OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)
Márcia C. Coelho, F. Xavier Malcata, C.C.G. Silva
Foods (2023) Vol. 12, Iss. 5, pp. 990-990
Open Access | Times Cited: 6
Márcia C. Coelho, F. Xavier Malcata, C.C.G. Silva
Foods (2023) Vol. 12, Iss. 5, pp. 990-990
Open Access | Times Cited: 6
Showing 6 citing articles:
Metagenomic analysis and proteins prediction of emerging pathogens in artisanal cheese
Wemerson de Castro Oliveira, Pedro Henrique Marques, Magnólia Martins Erhardt, et al.
Molecular Diversity (2025)
Closed Access
Wemerson de Castro Oliveira, Pedro Henrique Marques, Magnólia Martins Erhardt, et al.
Molecular Diversity (2025)
Closed Access
Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
Acácio Salamandane, John Leech, Rita Almeida, et al.
Food Research International (2024) Vol. 189, pp. 114556-114556
Open Access | Times Cited: 4
Acácio Salamandane, John Leech, Rita Almeida, et al.
Food Research International (2024) Vol. 189, pp. 114556-114556
Open Access | Times Cited: 4
Comparative study of the bacterial community of organic and conventional cow's milk
Nuno M. L. Paiva, Susana C. Ribeiro, H.J.D. Rosa, et al.
Food Microbiology (2024) Vol. 120, pp. 104488-104488
Open Access | Times Cited: 1
Nuno M. L. Paiva, Susana C. Ribeiro, H.J.D. Rosa, et al.
Food Microbiology (2024) Vol. 120, pp. 104488-104488
Open Access | Times Cited: 1
Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses
Susana Serrano, Susana Morais, Teresa Semedo‐Lemsaddek
Frontiers in Industrial Microbiology (2024) Vol. 2
Open Access | Times Cited: 1
Susana Serrano, Susana Morais, Teresa Semedo‐Lemsaddek
Frontiers in Industrial Microbiology (2024) Vol. 2
Open Access | Times Cited: 1
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics
Ziba Güley, Vincenzo Fallico, Raúl Cabrera‐Rubio, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3482-3482
Open Access | Times Cited: 2
Ziba Güley, Vincenzo Fallico, Raúl Cabrera‐Rubio, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3482-3482
Open Access | Times Cited: 2
Bacterial diversity in cheese wastewater using Next-Generation Sequencing (NGS)
Solikah Ana Estikomah, Suranto Suranto, Ari Susilowati, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 2
Open Access
Solikah Ana Estikomah, Suranto Suranto, Ari Susilowati, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 2
Open Access
