Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain
R. Botondi, Micaela Lembo, Cristian Carboni, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 987-987
Open Access | Times Cited: 15

Showing 15 citing articles:

Promotion Effect of Micro-Hole in Dielectric on Ozone Generation of Dielectric Barrier Discharge
Xiaoping Wang, Tianqing Shao, Jiayuan Qin, et al.
Ozone Science and Engineering (2024) Vol. 46, Iss. 4, pp. 345-354
Closed Access | Times Cited: 3
Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges
Pranav Vashisht, Digvijay Verma, Lovepreet Singh, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 3
The application ozone within the food industry, mode of action, current and future applications, and regulatory compliance
Zak Hamid, Ben K Meyrick, Joshua Macleod, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 11
Open Access | Times Cited: 1
Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone
Vanessa Eramo, Cristian Carboni, Micaela Lembo, et al.
Ozone Science and Engineering (2024) Vol. 46, Iss. 4, pp. 365-376
Closed Access | Times Cited: 1
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Comprehensive Approaches for Ensuring Microbial Safety in the Dairy Industry: Monitoring Systems, Inhibitory Strategies, and Future Prospects.
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 1
Hybrid Climate Forecasting: Variational Mode Decomposition and Convolutional Neural Network with Long-Term Short Memory
Huimin Han, Sibghat Ullah Bazai, Mughair Aslam Bhatti, et al.
Polish Journal of Environmental Studies (2023) Vol. 33, Iss. 2, pp. 1121-1134
Open Access | Times Cited: 4
The application of aeration and ozonation for E. coli inactivation in dairy manure slurry
Prachi Pandey, Yuxin Fu, Justin Gardner-Garcia, et al.
Cleaner and Circular Bioeconomy (2024) Vol. 8, pp. 100086-100086
Open Access
Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods
Berat Çınar Acar
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi (2024) Vol. 29, Iss. 2, pp. 606-621
Open Access
Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose
Vanessa Eramo, Margherita Modesti, Riccardo Riggi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10537-10551
Open Access
Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
А.В. Блинов, Anastasiya Blinova, Andrey Nagdalian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Microbiome of craft hard cheeses from raw goat milk during ripening
V. Y. Sadvari, L. V. Shevchenko, Natalia Slobodyanyuk, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 3, pp. 483-489
Open Access
Chemistry of ozone processing
Ravi Pandiselvam, V. Prithviraj, Rubeka, et al.
Elsevier eBooks (2024), pp. 289-311
Closed Access
A Meta-Analysis on the Antimicrobial Effectiveness of Ozonated Water Treatments for Fresh Produce Washing—Effect of Ozonation Methods
Haknyeong Hong, María Rízzí, Danhui Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3906-3906
Open Access
Typhoidal Salmonellosis (TS) (Enteric fever)
Dhary Alewy Almashhadany, Asaad Abdel Jalil Ahmood, Jiyan Ali Omar, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 1681-1692
Open Access
Page 1

Scroll to top