OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
Yang Wang, Jiarui Liu, Zhaoli Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 971-971
Open Access | Times Cited: 13
Yang Wang, Jiarui Liu, Zhaoli Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 971-971
Open Access | Times Cited: 13
Showing 13 citing articles:
Modification of Camel Milk Proteins through Complexation with Green Solvent extracted Date Polyphenols: Effects on Physiochemical, Technofunctional Properties and Bioactive Properties
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1974-1974
Open Access | Times Cited: 4
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1974-1974
Open Access | Times Cited: 4
Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage
Runnan Li, Youling L. Xiong, Subramanian Vivekanandan, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110241-110241
Closed Access | Times Cited: 3
Runnan Li, Youling L. Xiong, Subramanian Vivekanandan, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110241-110241
Closed Access | Times Cited: 3
Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet
Swarnima Dey, Alok Saxena, Yogesh Kumar, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Swarnima Dey, Alok Saxena, Yogesh Kumar, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Influence of synthesis parameters on ultrasonicated CuS nanostructures for application of photocatalytic process in the treatment of polluted water under solar light
Mohsen Cheraghizade, Ali Afros, Farid Jamali‐Sheini
Journal of Alloys and Compounds (2024), pp. 176829-176829
Closed Access | Times Cited: 2
Mohsen Cheraghizade, Ali Afros, Farid Jamali‐Sheini
Journal of Alloys and Compounds (2024), pp. 176829-176829
Closed Access | Times Cited: 2
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 2
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 2
Effect of high-intensity ultrasound on the structural and functional properties of proteins in housefly larvae (Musca demestica)
Longkai Ma, Jinzhao Xu, Yansong Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106673-106673
Open Access | Times Cited: 5
Longkai Ma, Jinzhao Xu, Yansong Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106673-106673
Open Access | Times Cited: 5
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 1
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 1
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access | Times Cited: 1
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access | Times Cited: 1
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder
Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
Food and Bioprocess Technology (2024)
Closed Access
Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
Food and Bioprocess Technology (2024)
Closed Access
Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice Cakes
Mingshou Lü, Wei Yang, Huining Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3565-3565
Open Access
Mingshou Lü, Wei Yang, Huining Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3565-3565
Open Access
