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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 969-969
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Insights into the metabolic pathways and biodegradation mechanisms of chloroacetamide herbicides
Shao-Fang Chen, Wenjuan Chen, Yaohua Huang, et al.
Environmental Research (2023) Vol. 229, pp. 115918-115918
Closed Access | Times Cited: 30
Risk assessment of potentially toxic elements in intermittent rivers, “fiumara”, flowing in the Gulf of Milazzo (Sicily, Italy)
Giuseppa Di Bella, Abdelbaset S. El‐Sorogy, Salvatore Giacobbe, et al.
Environmental Earth Sciences (2024) Vol. 83, Iss. 10
Closed Access | Times Cited: 11
An alginate-based eutectogel impregnated with polyvinylpyrrolidone/benzoic acid deep eutectic solvent and magnetic carboxylated multiwalled carbon nanotubes: Evaluated as sorbent in green microextraction of pesticides
Zeinab Asghari, Hassan Sereshti, Sara Soltani, et al.
Journal of Chromatography B (2023) Vol. 1229, pp. 123865-123865
Closed Access | Times Cited: 13
Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins
Houssam Lakhmili, Karima Warda, Abdelilah El‐Abbassi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Study of physicochemical quality and organic contamination in Algerian honeys
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
(2024)
Open Access | Times Cited: 3
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 3, pp. 230-240
Closed Access | Times Cited: 3
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3207-3207
Open Access | Times Cited: 8
Lead exposure from honey: meta-analysis and risk assessment for the Arab region
Jérémie Théolier, Silvia Domínguez, Samuel Benrejeb Godefroy
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 3, pp. 271-286
Open Access | Times Cited: 1
Study of Physicochemical Quality and Organic Contamination in Algerian Honey
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1413-1413
Open Access | Times Cited: 1
Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins
Adrián Fuente-Ballesteros, José Bernal, Ana M. Ares, et al.
Food Chemistry (2024) Vol. 455, pp. 139888-139888
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
A green sample preparation method for the determination of bisphenols in honeys
Angela Giorgia Potortí, Federica Litrenta, Benedetta Sgrò, et al.
Green Analytical Chemistry (2023) Vol. 5, pp. 100059-100059
Open Access | Times Cited: 4
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese
Angela Giorgia Potortí, Vincenzo Lopreiato, Vincenzo Nava, et al.
Food Chemistry (2023) Vol. 436, pp. 137713-137713
Closed Access | Times Cited: 2
Pesticide contamination pattern from Morocco, insights into the surveillance situation and health risk assessment: a review
Abdallah Ouakhssase, Mariam Jalal, Elhabib Ait Addi
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 3
Closed Access
A study of hazard analysis critical control point method to secure the food safety honey production
FIQIH SHOLINA NASTAIN, Lilik Eka Radiati, Khothibul Umam Al Awwaly, et al.
CRC Press eBooks (2024), pp. 247-253
Open Access
Safety Assessment of Honeys from Northern and Southern Algerian Regions
Sofiane Derrar, Vincenzo Nava, Mohamed Amine Ayad, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1503-1503
Open Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Preliminary study on the influence of the geographical origin of ‘Nero dei Nebrodi’ pork and the farming system by means of chemical and isotopic fingerprinting
Federica Litrenta, Carmelo Cavallo, Matteo Perini, et al.
Journal of Food Composition and Analysis (2024), pp. 106918-106918
Open Access
Removal of alachlor from the water/soil environments: The significance of microbial remediation and its biochemical mechanisms
Zeren Li, Mengyi Chen, Wenjuan Chen, et al.
Journal of Water Process Engineering (2024) Vol. 68, pp. 106387-106387
Closed Access
Intra-regional classification and quality evaluation of honey from Mendoza (Argentina) based on multi-elemental analysis and chemometrics
Brenda V. Canizo, Ana Diedrichs, Emiliano F. Fiorentini, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106958-106958
Closed Access
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment?
Giuseppa Di Bella, Ambrogina Albergamo, Federica Litrenta, et al.
Environments (2024) Vol. 11, Iss. 12, pp. 267-267
Open Access
Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Adem Savaş, Halil İbrahim BİNİCİ, İhsan Güngör Şat, et al.
Akademik Gıda (2024) Vol. 22, Iss. 3, pp. 215-223
Open Access
Evaluation of Environmentally Relevant Nitrated and Oxygenated Polycyclic Aromatic Hydrocarbons in Honey
Alejandro Mandelli, María Guiñez, Soledad Cerutti
Foods (2023) Vol. 12, Iss. 11, pp. 2205-2205
Open Access
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