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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition of Nuts and Their Potential Health Benefits—An Overview
Berta Gonçalves, Teresa Pinto, Alfredo Aires, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts
Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk, et al.
Food Chemistry (2024) Vol. 458, pp. 140222-140222
Open Access | Times Cited: 13
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter
Elena Martinéz, José Emilio Pardo González, Manuel Álvarez‐Ortí, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 454-454
Open Access
Almond Consumption for 8 Weeks Differentially Modulates Metabolomic Responses to an Acute Glucose Challenge Compared to Crackers in Young Adults
Jaapna Dhillon, Saurabh Pandey, John W. Newman, et al.
Nutrition Research (2025) Vol. 135, pp. 67-81
Closed Access
Unlocking the walnut genetic resources in Northeastern Iran for late-leafing and nut quality
Maryam Hamidirad, Saadat Sarikhani, Amirhossein Nikpendar, et al.
Genetic Resources and Crop Evolution (2025)
Open Access
Molecular Mechanisms of Dietary Compounds in Cancer Stem Cells from Solid Tumors: Insights into Colorectal, Breast, and Prostate Cancer
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
The effect of combined fig-Walnut syrup on functional constipation in pregnant women: a randomized controlled trial
R. Valizadeh, Sakineh Mohammad‐Alizadeh‐Charandabi, Khadijeh Hajizadeh, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
Understanding US consumers’ willingness to pay for black walnuts
Edgar Marcillo-Yepez, Theodoros Skevas, Kelsi Stubblefield, et al.
British Food Journal (2025)
Closed Access
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1258-1258
Open Access
Cultivating nut tree species in urban community gardens in Germany: motivations, challenges, and opportunities
Janine Opitz, Monika Egerer
Renewable Agriculture and Food Systems (2025) Vol. 40
Open Access
Energy and Key Micronutrient Intake in Amateur Swimmers: A Pilot Study
Sara Gonçalves, Filipa Vicente, Paula Pereira
Nutrients (2025) Vol. 17, Iss. 4, pp. 664-664
Open Access
Development and Validation of an Analytical Methodology To Determine Deltamethrin Residues and Its Metabolites in Pine Products Using GC-QTOF-MS
Ana Jano, Adrián Fuente-Ballesteros, José Bernal, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Protein Security and Alternative Crops: Challenges and Perspectives
Ioanna KAKABOUKI, Antonios Mavroeidis, Panteleimon Stavropoulos, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Microbial and Pest Contamination in Nuts: Radio Frequency Disinfestation, and Controlled Atmosphere Preservation – A review
Ângela Liberal, Ângela Fernandes, Jorge Moreira, et al.
Food Control (2025), pp. 111328-111328
Closed Access
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 4
Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 4
Synthesis of Gold Nanoparticles Using Extracts or Biomolecules Contained in Pecan Nut for Potential Applications in the Treatment of Acute Lymphoblastic Leukemia
José Guzmán Mendoza, German Hoyos Conteras, A. Castillo, et al.
IFMBE proceedings (2025), pp. 179-186
Closed Access
Mediators of the association between nut consumption and cardiovascular diseases: a two-step mendelian randomization study
Ruizhe Wang, Jinfang Sun, Xiaojin Yu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Deterministic and Probabilistic Risk Assessment of Elemental Composition in Pistachios and Hazelnuts from Iran
Zahra Hadian, Nabi Shariatifar, Majid Arabameri, et al.
Biological Trace Element Research (2025)
Closed Access
A Low-Cost Deep-Learning-Based System for Grading Cashew Nuts
Van-Nam Pham, Quang-Huy Do Ba, Duc-Anh Tran Le, et al.
Computers (2024) Vol. 13, Iss. 3, pp. 71-71
Open Access | Times Cited: 3
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options
Aline R.A. Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 3
A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximenia caffra) nut with commercial nuts for potential commercialisation
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access | Times Cited: 2
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