OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Magdalena Krause, Jens Sörensen, Iben Lykke Petersen, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 919-919
Open Access | Times Cited: 17
Magdalena Krause, Jens Sörensen, Iben Lykke Petersen, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 919-919
Open Access | Times Cited: 17
