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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Use of Some Polyphenols in the Modulation of Muscle Damage and Inflammation Induced by Physical Exercise: A Review
Andressa Roehrig Volpe-Fix, Elias de França, Jean Carlos Silvestre, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 916-916
Open Access | Times Cited: 13

Showing 13 citing articles:

The Vicious Cycle of Type 2 Diabetes Mellitus and Skeletal Muscle Atrophy: Clinical, Biochemical, and Nutritional Bases
José M. López-Pedrosa, María Camprubí-Robles, Germán Guzmán-Rolo, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 172-172
Open Access | Times Cited: 19
A mechanistic insight into the anticancer potentials of resveratrol: Current perspectives
Md. Shimul Bhuia, Raihan Chowdhury, Mst. Asma Akter, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 3877-3898
Closed Access | Times Cited: 10
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Edurne Elejalde, María Carmen Villarán, Argitxu Esquivel, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 432-439
Open Access | Times Cited: 9
Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements
Tomasz Sawicki, Monika Jabłońska, Anna Danielewicz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2101-2101
Open Access | Times Cited: 5
From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 5
The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review
Novadri Ayubi, Atika Syafawi, Anton Komaini, et al.
Retos (2025) Vol. 64, pp. 615-628
Open Access
Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review
Novadri Ayubi, Dyah Fitria Padmasari, Anton Komaini, et al.
Physical Education Theory and Methodology (2024) Vol. 24, Iss. 1, pp. 158-168
Open Access | Times Cited: 2
Potential of Polyphenolic Compounds in Rosella Flowers on Reducing Oxidative Stress and Inflammation After Exercise: A Systematic Review
Novadri Ayubi, Dyah Fitria Padmasari, Atika Syafawi, et al.
Physical Education Theory and Methodology (2024) Vol. 24, Iss. 1, pp. 169-179
Open Access | Times Cited: 2
Study on Anti-Inflammatory Effects of and Muscle Recovery Associated with Transdermal Delivery of Chaenomeles speciosa Extracts Using Supersonic Atomizer on Rat Model
Tai-Jung Hsieh, Pin‐Yu Chen, Hung-Yi Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 702-702
Open Access | Times Cited: 2
Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners
Sarah Valder, Raphaela Staltner, Daniel A. Bizjak, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1353-1353
Open Access | Times Cited: 1
Advances in relieving exercise fatigue for curcumin: Molecular targets, bioavailability, and potential mechanism
Huijuan Zhang, Rui Kang, Tiancong Song, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4604-4619
Open Access
The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review
Brittany Harriden, Kathryn E. Speer, Domenico Sergi, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9718-9733
Closed Access
Evaluation of curcumin intake in reducing exercise-induced muscle damage in athletes: a systematic review
Popescu Radu Daniel-Vasile, Patricia Martínez-López, Marta Massip‐Salcedo, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access
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