OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars
Marcela Hollá, Veronika Pilařová, František Švec, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 893-893
Open Access | Times Cited: 4
Marcela Hollá, Veronika Pilařová, František Švec, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 893-893
Open Access | Times Cited: 4
Showing 4 citing articles:
Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation.
Víctor M. Amador-Luna, Lídia Montero, Pablo Mendoza-Orbaneja, et al.
Green Analytical Chemistry (2025), pp. 100216-100216
Open Access
Víctor M. Amador-Luna, Lídia Montero, Pablo Mendoza-Orbaneja, et al.
Green Analytical Chemistry (2025), pp. 100216-100216
Open Access
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Comprehensive two-step supercritical fluid extraction for green isolation of volatiles and phenolic compounds from plant material
Veronika Pilařová, Kateřina Plachká, Diana Herbsová, et al.
Green Chemistry (2024) Vol. 26, Iss. 11, pp. 6480-6489
Closed Access | Times Cited: 3
Veronika Pilařová, Kateřina Plachká, Diana Herbsová, et al.
Green Chemistry (2024) Vol. 26, Iss. 11, pp. 6480-6489
Closed Access | Times Cited: 3
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Valorizing Agro‐Food Waste for Nutraceutical Development: Sustainable Approaches for Managing Metabolic Dysfunction‐Associated Steatotic Liver Disease and Related Co‐Morbidities
Laura Comi, Claudia Giglione, Fationa Tolaj, et al.
Food Frontiers (2024)
Open Access
Laura Comi, Claudia Giglione, Fationa Tolaj, et al.
Food Frontiers (2024)
Open Access
