OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate
Joachim J. Schouteten, Valérie Lemarcq, Davy Van de Walle, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 887-887
Open Access | Times Cited: 2
Joachim J. Schouteten, Valérie Lemarcq, Davy Van de Walle, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 887-887
Open Access | Times Cited: 2
Showing 2 citing articles:
Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema, et al.
Microchemical Journal (2024) Vol. 203, pp. 110853-110853
Closed Access | Times Cited: 1
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema, et al.
Microchemical Journal (2024) Vol. 203, pp. 110853-110853
Closed Access | Times Cited: 1
Dielectric Roasting Induced Physical, Mechanical, and Grinding Characteristics of Black Pepper (Piper nigrum)
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 1
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 1
