OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
M. Albisu, Sonia Nieto‐Ortega, Olaia Martínez, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 849-849
Open Access | Times Cited: 6
M. Albisu, Sonia Nieto‐Ortega, Olaia Martínez, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 849-849
Open Access | Times Cited: 6
Showing 6 citing articles:
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 9
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 9
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time
Bruno Galli, Elisabetta Trossolo, Ilaria Carafa, et al.
Food Chemistry (2024) Vol. 444, pp. 138544-138544
Open Access | Times Cited: 4
Bruno Galli, Elisabetta Trossolo, Ilaria Carafa, et al.
Food Chemistry (2024) Vol. 444, pp. 138544-138544
Open Access | Times Cited: 4
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions
Ana Isabel Nájera, Maider Murua, Olaia Martínez, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1423-1423
Open Access
Ana Isabel Nájera, Maider Murua, Olaia Martínez, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1423-1423
Open Access
Tuning and modeling cheese flavor
Huabin Luo, Simen Akkermans, Davy Verheyen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Huabin Luo, Simen Akkermans, Davy Verheyen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model
Fan Liu, Yitong Duan, Zhanrui Huang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1973-1982
Open Access | Times Cited: 1
Fan Liu, Yitong Duan, Zhanrui Huang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1973-1982
Open Access | Times Cited: 1
