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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety
Alexandra-Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 838-838
Open Access | Times Cited: 16

Showing 16 citing articles:

Recent Progress on Sustainable 2,5-Furandicarboxylate-Based Polyesters: Properties and Applications
Mohammad Raza Miah, Yunxiao Dong, Jinggang Wang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 8, pp. 2927-2961
Closed Access | Times Cited: 16
Factors Related to Personal Hygiene of Traditional Jamu Handler in Bantul District, Indonesia
Dyah Suryani, Atika Rahma Indriani, Suyitno Suyitno
GHMJ (Global Health Management Journal) (2025) Vol. 8, Iss. 1, pp. 31-38
Open Access
Safety aspects and toxicological studies in kombucha and its analogs
Antônio Luiz Pinho Ribeiro, João D. Ferreira, Kelly Silva Alencar, et al.
Elsevier eBooks (2025), pp. 275-293
Closed Access
Diffusive Gradients in Thin-films as passive sampling tool for the measurement of labile species in fractionation analysis of metals (Fe, Mn, Cu, Zn and Pb) in beer
Marin Șenilă, Oana Cadar, Tiberiu Frenţiu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110195-110195
Closed Access | Times Cited: 5
The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin
Iman Saleh, Randa Zeidan, Mohammed H. Abu‐Dieyeh
Archives of Toxicology (2024) Vol. 98, Iss. 6, pp. 1659-1683
Open Access | Times Cited: 3
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
Geovanna de Oliveira Costa, Carime Lessa Mansur Pontes, Alexandre Luís Parize, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2497-2523
Closed Access | Times Cited: 2
Molecular Methods for Detecting Microorganisms in Beverages
Ekaterina Nesterova, P.D. Morozova, Mariya I. Gladkikh, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 46-46
Open Access | Times Cited: 1
Functional Insights into Microbial Communities of Korean Traditional Rice Wine (Makgeolli) during Fermentation
Min‐Ji Kim, So Yeong Han, Dayun Kang, et al.
LWT (2024), pp. 116826-116826
Open Access | Times Cited: 1
Enterocin LD3 from Enterococcus hirae LD3 Inhibits the Growth of Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311 in Fruit Juice
Poonam Sheoran, Manoj Kumar Yadav, Indu Kumari, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1205-1213
Closed Access | Times Cited: 2
Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process
José Tomás Ornelas-Salas, Juan Carlos Tapia-Picazo, Antonio De León‐Rodríguez
Foods (2024) Vol. 13, Iss. 2, pp. 334-334
Open Access
THE DERIVATIVES OF 7-AMINO-4-TRIFLUOROMETHYLCOUMARINE AS POTENTIAL FLUORESCENT FOOD DYES – PRELIMINARY RESULTS
DOMINIKA STYPUŁA, Paweł Szlachcic, Iwona Drożdż
Żywność (2024) Vol. 31, Iss. 1, pp. 66-77
Open Access
A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains
Cássia Pereira Barros, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Control (2024) Vol. 165, pp. 110667-110667
Closed Access
Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
Toshika Mishra, Jyothi Machireddy, Suneetha Vuppu
Fermentation (2024) Vol. 10, Iss. 9, pp. 489-489
Open Access
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access
Pathogens and public safety in the manufacture of unconventional fermented beverages
Gustavo Cordero-Bueso, M. Teresa Gutiérrez, María Paz Villanueva-Llanes, et al.
Elsevier eBooks (2024), pp. 309-329
Closed Access
Microbiological and Physicochemical Characteristics of a New Functional Beverage
Dan Cristian Gheorghe, Ancuța M. Rotar, Carmen Rodica Pop
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 253-261
Closed Access
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