OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Foods (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 10
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Foods (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 10
Showing 10 citing articles:
Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130120-130120
Closed Access | Times Cited: 17
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130120-130120
Closed Access | Times Cited: 17
A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir
Food Bioscience (2024) Vol. 61, pp. 104636-104636
Closed Access | Times Cited: 8
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir
Food Bioscience (2024) Vol. 61, pp. 104636-104636
Closed Access | Times Cited: 8
Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder
Aunchalee Aussanasuwannakul, Sumitra Boonbumrung, Thidarat Pantoa
Foods (2023) Vol. 12, Iss. 14, pp. 2698-2698
Open Access | Times Cited: 15
Aunchalee Aussanasuwannakul, Sumitra Boonbumrung, Thidarat Pantoa
Foods (2023) Vol. 12, Iss. 14, pp. 2698-2698
Open Access | Times Cited: 15
Use of supercritical CO2 to improve the quality of lupin protein isolate
Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, et al.
Food Chemistry (2024) Vol. 460, pp. 140520-140520
Closed Access | Times Cited: 5
Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, et al.
Food Chemistry (2024) Vol. 460, pp. 140520-140520
Closed Access | Times Cited: 5
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakes
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates
Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 675-675
Open Access
Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 675-675
Open Access
Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Food Hydrocolloids (2023) Vol. 142, pp. 108790-108790
Closed Access | Times Cited: 10
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Food Hydrocolloids (2023) Vol. 142, pp. 108790-108790
Closed Access | Times Cited: 10
Development of sunflower protein isolate emulsion‐based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties
H.D. Dhaigude, Charanjiv Singh Saini, Mohd Aaqib Sheikh
Food Safety and Health (2024)
Open Access
H.D. Dhaigude, Charanjiv Singh Saini, Mohd Aaqib Sheikh
Food Safety and Health (2024)
Open Access
Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides and possible applications in food and packaging industries
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access
