OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology
Wenya Xue, Joshua Macleod, James Blaxland
Foods (2023) Vol. 12, Iss. 4, pp. 814-814
Open Access | Times Cited: 52
Wenya Xue, Joshua Macleod, James Blaxland
Foods (2023) Vol. 12, Iss. 4, pp. 814-814
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Effectiveness of anaerobic treatment combined with microperforated film packaging in reducing Agaricus bisporus postharvest browning
Min Lei, Lingling Guo, Yunhe Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112833-112833
Closed Access | Times Cited: 7
Min Lei, Lingling Guo, Yunhe Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112833-112833
Closed Access | Times Cited: 7
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 7
Extending freshness: The efficacy of ozonation in sterilizing fresh cut Malus domestica
Rutaba Zia, Arifa Tahir, Muhammad Sajid Arshad, et al.
Food and Humanity (2025) Vol. 4, pp. 100486-100486
Closed Access
Rutaba Zia, Arifa Tahir, Muhammad Sajid Arshad, et al.
Food and Humanity (2025) Vol. 4, pp. 100486-100486
Closed Access
Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta‐Analysis
Luciano Carlos de Arruda, Yuri Duarte Porto, Bruno Serpa Vieira, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Luciano Carlos de Arruda, Yuri Duarte Porto, Bruno Serpa Vieira, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
The Impact of Ozone on Periodontal Cell Line Viability and Function
Nada Tawfig Hashim, Rasha Babiker, Shahistha Parveen Dasnadi, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 72-72
Open Access
Nada Tawfig Hashim, Rasha Babiker, Shahistha Parveen Dasnadi, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 72-72
Open Access
Ozonized water as a promising strategy to remove biofilm formed by Pseudomonas spp. on polyethylene and polystyrene surfaces
Torcato Santos, Maurílio Lopes Martins, Ernandes Rodrigues de Alencar, et al.
Biofouling (2025), pp. 1-13
Closed Access
Torcato Santos, Maurílio Lopes Martins, Ernandes Rodrigues de Alencar, et al.
Biofouling (2025), pp. 1-13
Closed Access
Effects of operating parameters on dielectric barrier discharge non-thermal plasma ozone generator performance and NO Conversion
Phurin Chonpan, Kampanart Theinnoi, Teerapong Iamcheerangkoon, et al.
E3S Web of Conferences (2025) Vol. 610, pp. 04001-04001
Open Access
Phurin Chonpan, Kampanart Theinnoi, Teerapong Iamcheerangkoon, et al.
E3S Web of Conferences (2025) Vol. 610, pp. 04001-04001
Open Access
Ozone Applications in Meat Processing and Seafood
Javid A. Parray, Mohammad Yaseen Mir, Nusrat Shafi, et al.
Synthesis lectures on chemical engineering and biochemical engineering (2025), pp. 55-76
Closed Access
Javid A. Parray, Mohammad Yaseen Mir, Nusrat Shafi, et al.
Synthesis lectures on chemical engineering and biochemical engineering (2025), pp. 55-76
Closed Access
Research Progress on Bacteria-Reducing Pretreatment Technology of Meat
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 4
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 4
Water Pollution: The Problems and Solutions
Shyma Chandra Yadav
Science Insights (2024) Vol. 44, Iss. 2, pp. 1245-1251
Open Access | Times Cited: 3
Shyma Chandra Yadav
Science Insights (2024) Vol. 44, Iss. 2, pp. 1245-1251
Open Access | Times Cited: 3
Gaseous ozone and ozonized mist in the control of Escherichia coli on ‘Rama Forte’ persimmon
Yasmim Cristina Rodrigues da Silva, Raysa Maduro Alves, Eliane Aparecida Benato, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1715-1722
Closed Access | Times Cited: 3
Yasmim Cristina Rodrigues da Silva, Raysa Maduro Alves, Eliane Aparecida Benato, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1715-1722
Closed Access | Times Cited: 3
A Preliminary Study of the Effects of Gaseous Ozone on the Microbiological and Chemical Characteristics of Whole-Plant Corn Silage
Douglas Luiz Koakoski, Tiago Bordin, Damiano Cavallini, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 398-398
Open Access | Times Cited: 3
Douglas Luiz Koakoski, Tiago Bordin, Damiano Cavallini, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 398-398
Open Access | Times Cited: 3
Design of an innovative sanitation system for bike-sharing service
Leonardo Frizziero, Giampiero Donnici, Giorgia Venditti, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26595-e26595
Open Access | Times Cited: 2
Leonardo Frizziero, Giampiero Donnici, Giorgia Venditti, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26595-e26595
Open Access | Times Cited: 2
Study on physiobiological features of grain and contemporary storage methods
Aidai Turatbekova, Tokhir Kuramboev, Olimaxon Ergasheva, et al.
E3S Web of Conferences (2024) Vol. 497, pp. 03022-03022
Open Access | Times Cited: 2
Aidai Turatbekova, Tokhir Kuramboev, Olimaxon Ergasheva, et al.
E3S Web of Conferences (2024) Vol. 497, pp. 03022-03022
Open Access | Times Cited: 2
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 2
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 2
Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality
Riya Barthwal, A. S. Negi, Deepika Kathuria, et al.
Food Chemistry (2024) Vol. 463, pp. 141489-141489
Closed Access | Times Cited: 2
Riya Barthwal, A. S. Negi, Deepika Kathuria, et al.
Food Chemistry (2024) Vol. 463, pp. 141489-141489
Closed Access | Times Cited: 2
Recalling the reported toxicity assessment of deoxynivalenol, mitigating strategies and its toxicity mechanisms: Comprehensive review
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Chemico-Biological Interactions (2023) Vol. 387, pp. 110799-110799
Closed Access | Times Cited: 7
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Chemico-Biological Interactions (2023) Vol. 387, pp. 110799-110799
Closed Access | Times Cited: 7
The application ozone within the food industry, mode of action, current and future applications, and regulatory compliance
Zak Hamid, Ben K Meyrick, Joshua Macleod, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 11
Open Access | Times Cited: 1
Zak Hamid, Ben K Meyrick, Joshua Macleod, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 11
Open Access | Times Cited: 1
Accelerated technology for bread preparation using activated water
Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, Bauyrzhan Iztayev, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 484-502
Open Access | Times Cited: 5
Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, Bauyrzhan Iztayev, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 484-502
Open Access | Times Cited: 5
Ozone treatment of meat and meat products: a review
Belén Giménez, Noemí Zaritzky, Natalia Graiver
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 1
Belén Giménez, Noemí Zaritzky, Natalia Graiver
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 1
Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Kinetic Modeling of Escherichia coli Inactivation by Ozone Mist
Kerolyn C. Cabral, Suse Botelho da Silva, Paulo Ricardo Santos da Silva, et al.
Ozone Science and Engineering (2023) Vol. 46, Iss. 1, pp. 64-77
Closed Access | Times Cited: 3
Kerolyn C. Cabral, Suse Botelho da Silva, Paulo Ricardo Santos da Silva, et al.
Ozone Science and Engineering (2023) Vol. 46, Iss. 1, pp. 64-77
Closed Access | Times Cited: 3
Sterilization of Water-Based Cutting Fluids Using Compact Air-Cooled Coaxial Dielectric Barrier Discharge Reactor with Bubbler
Se Min Chun, Geum Ran Ahn, Geon Woo Yang, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12302-12302
Open Access | Times Cited: 3
Se Min Chun, Geum Ran Ahn, Geon Woo Yang, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12302-12302
Open Access | Times Cited: 3
Detection and Control of Foodborne Pathogens
Antonello Paparella, Francesca Maggio
Foods (2023) Vol. 12, Iss. 19, pp. 3521-3521
Open Access | Times Cited: 2
Antonello Paparella, Francesca Maggio
Foods (2023) Vol. 12, Iss. 19, pp. 3521-3521
Open Access | Times Cited: 2
