OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Chunyan Liu, Jie Ding, Peng Huang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 789-789
Open Access | Times Cited: 13
Chunyan Liu, Jie Ding, Peng Huang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 789-789
Open Access | Times Cited: 13
Showing 13 citing articles:
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
Peng Huang, Jie Ding, Chunyan Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112449-112449
Closed Access | Times Cited: 19
Peng Huang, Jie Ding, Chunyan Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112449-112449
Closed Access | Times Cited: 19
Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries
Cristina Bilbao‐Sainz, Angéle Millé, Bor‐Sen Chiou, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112841-112841
Open Access | Times Cited: 5
Cristina Bilbao‐Sainz, Angéle Millé, Bor‐Sen Chiou, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112841-112841
Open Access | Times Cited: 5
Edible composite films: enhancing the postharvest preservation of blueberry
Dongfang Shi, Boya Zhao, Pingping Zhang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 355-373
Closed Access | Times Cited: 4
Dongfang Shi, Boya Zhao, Pingping Zhang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 355-373
Closed Access | Times Cited: 4
Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry
Jie Ding, Chunyan Liu, Peng Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 137080-137080
Closed Access | Times Cited: 12
Jie Ding, Chunyan Liu, Peng Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 137080-137080
Closed Access | Times Cited: 12
Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
Maricarmen Íñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Maricarmen Íñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Íñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 8
Maricarmen Íñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 8
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Zhuwei Wang, Qinqiu Zhang, Danka Bukvički, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133641-133641
Closed Access | Times Cited: 2
Zhuwei Wang, Qinqiu Zhang, Danka Bukvički, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133641-133641
Closed Access | Times Cited: 2
Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment
Sisi Wu, Xiang Li, Jing Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4879-4891
Closed Access | Times Cited: 5
Sisi Wu, Xiang Li, Jing Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 4879-4891
Closed Access | Times Cited: 5
Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effect
Shuqiong Xia, Donglu Fang, Ya‐Long Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136217-136217
Closed Access | Times Cited: 1
Shuqiong Xia, Donglu Fang, Ya‐Long Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136217-136217
Closed Access | Times Cited: 1
Preparation and Characterization of Pullulan-Based Packaging Paper for Fruit Preservation
Hang Dong, Zhongjian Tian
Molecules (2024) Vol. 29, Iss. 6, pp. 1394-1394
Open Access
Hang Dong, Zhongjian Tian
Molecules (2024) Vol. 29, Iss. 6, pp. 1394-1394
Open Access
Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage
Jing Xie, Dur E. Sameen, Zhenkun Xiao, et al.
Food Chemistry (2024) Vol. 463, pp. 141347-141347
Closed Access
Jing Xie, Dur E. Sameen, Zhenkun Xiao, et al.
Food Chemistry (2024) Vol. 463, pp. 141347-141347
Closed Access
Isochoric Impregnation of Calcium to Extend Postharvest Shelf Life of Blueberries
Valerie S. McGraw, Sumeyye Atci, Matthew J. Powell‐Palm, et al.
ACS Food Science & Technology (2024)
Closed Access
Valerie S. McGraw, Sumeyye Atci, Matthew J. Powell‐Palm, et al.
ACS Food Science & Technology (2024)
Closed Access
Effect of Short-Term High-CO2 Treatments on the Quality of Highbush and Rabbiteye Blueberries During Cold Storage
Jose David Toledo-Guerrero, M. Dolores Álvarez, Beatriz Herranz, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3398-3398
Open Access
Jose David Toledo-Guerrero, M. Dolores Álvarez, Beatriz Herranz, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3398-3398
Open Access
