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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
Kadriye Nur Kasapoğlu, Johanita Kruger, Aslı Barla Demirkoz, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 781-781
Open Access | Times Cited: 13

Showing 13 citing articles:

Recent progress in micro and nano-encapsulation techniques for environmental applications: A review
Sefeera Sadik Ayyaril, Abdallah Shanableh, Sourjya Bhattacharjee, et al.
Results in Engineering (2023) Vol. 18, pp. 101094-101094
Open Access | Times Cited: 42
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) Flower: Principal Component Analysis (PCA)
Seyed Abbas Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41746-e41746
Open Access
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit
Hojjat Pashazadeh, Ali Ali Redha, İlkay Koca
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105738-105738
Open Access | Times Cited: 18
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction
Yunfei Hu, Lili Yang, Zhengwei Liang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101267-101267
Closed Access | Times Cited: 10
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
Misael Bermúdez-Bazán, Mirna Estarrón‐Espinosa, Gustavo Adolfo Castillo-Herrera, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1137-1137
Open Access | Times Cited: 2
An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
Qinqiu Zhang, Peng Yue, Fan Li, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 2
Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity
Lorenza Marinaccio, Giulia Gentile, Eulogio J. Llorent‐Martínez, et al.
Food Chemistry (2024) Vol. 463, pp. 141323-141323
Open Access | Times Cited: 2
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
Kadriye Nur Kasapoğlu, Nadine Sus, Johanita Kruger, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132676-132676
Closed Access | Times Cited: 1
Encapsulation of Arthrospira platensis polyphenolic extract using supercritical emulsion-based process
Chiara Bufalini, Ida Palazzo, Alessandro Alberto Casazza, et al.
The Journal of Supercritical Fluids (2024) Vol. 212, pp. 106335-106335
Closed Access | Times Cited: 1
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
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