OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia)
Alexander G. Dvoretsky, Ф. А. Бичкаева, О. С. Власова, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 764-764
Open Access | Times Cited: 3
Alexander G. Dvoretsky, Ф. А. Бичкаева, О. С. Власова, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 764-764
Open Access | Times Cited: 3
Showing 3 citing articles:
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay, et al.
Foods and raw materials (2024), pp. 94-106
Open Access | Times Cited: 5
Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay, et al.
Foods and raw materials (2024), pp. 94-106
Open Access | Times Cited: 5
Fatty acid composition of two small fish in the Gyda River (Kara Sea Basin, Northwestern Siberia, Russia)
Alexander G. Dvoretsky, F. A. Bichkaeva, О. С. Власова, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106257-106257
Closed Access | Times Cited: 1
Alexander G. Dvoretsky, F. A. Bichkaeva, О. С. Власова, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106257-106257
Closed Access | Times Cited: 1
Fatty acids in the meat and by-products of reindeer from northwestern Siberia, Russia
Alexander G. Dvoretsky, F. A. Bichkaeva, Ekaterina Nesterova, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107104-107104
Closed Access
Alexander G. Dvoretsky, F. A. Bichkaeva, Ekaterina Nesterova, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107104-107104
Closed Access