OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring
Junjun Zhang, Yan Yang, Jianing Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 732-732
Open Access | Times Cited: 5
Junjun Zhang, Yan Yang, Jianing Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 732-732
Open Access | Times Cited: 5
Showing 5 citing articles:
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
An Overview of Potential Applications of Environmentally Friendly Hybrid Polymeric Materials
Raluca Nicoleta Darie-Niţă, Stanisław Frąckowiak
Polymers (2025) Vol. 17, Iss. 2, pp. 252-252
Open Access
Raluca Nicoleta Darie-Niţă, Stanisław Frąckowiak
Polymers (2025) Vol. 17, Iss. 2, pp. 252-252
Open Access
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Fast Nondestructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo, Heera Jayan
Foods (2023) Vol. 12, Iss. 20, pp. 3744-3744
Open Access | Times Cited: 4
Zhiming Guo, Heera Jayan
Foods (2023) Vol. 12, Iss. 20, pp. 3744-3744
Open Access | Times Cited: 4
