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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 731-731
Open Access | Times Cited: 17

Showing 17 citing articles:

Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 8
Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management
Claudia Bas-Bellver, Nieves Melero-Carnero, David López-González, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 282-282
Open Access
Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health
Urvashi P. Mall, Vinayak Patel
Nutrire (2024) Vol. 49, Iss. 1
Open Access | Times Cited: 3
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1312-1312
Open Access | Times Cited: 3
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3526-3526
Open Access | Times Cited: 10
White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
LWT (2024) Vol. 212, pp. 117008-117008
Open Access | Times Cited: 2
In Vitro Gastrointestinal Digestion of Dietary Fiber Rich Ruzeiz Date Pomace: Bioaccessibility and Stability of the Phenolic Compounds and Antioxidants.
Haya F. Alhuthayli, Mohammed Awad ALkareem Mohammed Ahmed, Arwa Ali Zarie, et al.
(2024)
Open Access | Times Cited: 1
From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization
Haifen Ding, Menglong Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8762-8778
Open Access | Times Cited: 1
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Eun‐Sun Hwang, So-Yeon Kim
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 3, pp. 312-320
Open Access | Times Cited: 3
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient
Anthony Masiala, Audrey Vingadassalon, Sarah Lemoyne, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11030-11030
Open Access
Research on the Prescription Textual Research and Clinical Application of the Classical Formula Kaixin Powder
婷婷 梅
Advances in Clinical Medicine (2024) Vol. 14, Iss. 12, pp. 580-585
Closed Access
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Urvashi P. Mall, Vinayak Patel
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 3, pp. 228-240
Closed Access
Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 250-265
Open Access
Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential
Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Nouf A. Al Kharashi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Carrot Pomace Powder: A Promising Source of Polyphenols and Prebiotics for Improving Gut Health
Urvashi P. Mall, Vinayak Patel
Research Square (Research Square) (2023)
Open Access
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