OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology
Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li
Foods (2023) Vol. 12, Iss. 3, pp. 672-672
Open Access | Times Cited: 2
Guanyu Zhu, G.S.V. Raghavan, Zhenfeng Li
Foods (2023) Vol. 12, Iss. 3, pp. 672-672
Open Access | Times Cited: 2
Showing 2 citing articles:
An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing
Mengmeng Yang, Linlin Li, WenâChao Liu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103725-103725
Closed Access | Times Cited: 3
Mengmeng Yang, Linlin Li, WenâChao Liu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103725-103725
Closed Access | Times Cited: 3
Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
Guanyu Zhu, G.S.V. Raghavan, Wanxiu Xu, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1372-1372
Open Access | Times Cited: 2
Guanyu Zhu, G.S.V. Raghavan, Wanxiu Xu, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1372-1372
Open Access | Times Cited: 2
