OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum
Lujun Hu, Xiaodie Chen, Lin Rui, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 655-655
Open Access | Times Cited: 9
Lujun Hu, Xiaodie Chen, Lin Rui, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 655-655
Open Access | Times Cited: 9
Showing 9 citing articles:
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples
María Belén Mazzucco, Milena Jovanovich, María Eugenia Rodríguez, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 79-79
Open Access
María Belén Mazzucco, Milena Jovanovich, María Eugenia Rodríguez, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 79-79
Open Access
Diversity and dynamics of microbial communities during spontaneous fermentation of different cultivars of apples from China and their relationship with the volatile components in the cider
Jingyi Zhou, Xinyi Wang, Yue Cao, et al.
Food Research International (2025) Vol. 206, pp. 116029-116029
Closed Access
Jingyi Zhou, Xinyi Wang, Yue Cao, et al.
Food Research International (2025) Vol. 206, pp. 116029-116029
Closed Access
Differential consumption of malic acid and fructose in apple musts by Pichia kudriavzevii strains
María Belén Mazzucco, María Eugenia Rodríguez, Adriana Catalina Caballero, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 2
Open Access | Times Cited: 2
María Belén Mazzucco, María Eugenia Rodríguez, Adriana Catalina Caballero, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 2
Open Access | Times Cited: 2
Effect of co-inoculation of Saccharomyces and non-Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, et al.
Food Bioscience (2024) Vol. 60, pp. 104314-104314
Open Access | Times Cited: 2
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, et al.
Food Bioscience (2024) Vol. 60, pp. 104314-104314
Open Access | Times Cited: 2
Bioactivities evaluation of an endophytic bacterial strain Bacillus tequilensis QNF2 inhibiting apple ring rot caused by Botryosphaeria dothidea on postharvest apple fruits
Yonghong Huang, Jinghui Li, Xiaoying Shan, et al.
Food Microbiology (2024) Vol. 123, pp. 104590-104590
Closed Access | Times Cited: 2
Yonghong Huang, Jinghui Li, Xiaoying Shan, et al.
Food Microbiology (2024) Vol. 123, pp. 104590-104590
Closed Access | Times Cited: 2
Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider
Lujun Hu, Xiaodie Chen, Yulan Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101575-101575
Open Access | Times Cited: 1
Lujun Hu, Xiaodie Chen, Yulan Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101575-101575
Open Access | Times Cited: 1
Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY
Yingyue Zhang, Hong Ye, Yuting Zou, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 872-872
Open Access | Times Cited: 4
Yingyue Zhang, Hong Ye, Yuting Zou, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 872-872
Open Access | Times Cited: 4
Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples
Maria Luísa Cerri, Tatiane Aparecida Gomes, Matheus de Melo Carraro, et al.
Fermentation (2023) Vol. 9, Iss. 12, pp. 1017-1017
Open Access | Times Cited: 3
Maria Luísa Cerri, Tatiane Aparecida Gomes, Matheus de Melo Carraro, et al.
Fermentation (2023) Vol. 9, Iss. 12, pp. 1017-1017
Open Access | Times Cited: 3
Bioactivities Evaluation of an Endophytic Bacterial Strain Bacillus Tequilensis Qnf2 Inhibiting Apple Ring Rot Caused by Botryosphaeria Dothidea on Postharvest Apple Fruits
Yonghong Huang, Jinghui Li, Xiaoying Shan, et al.
(2024)
Closed Access
Yonghong Huang, Jinghui Li, Xiaoying Shan, et al.
(2024)
Closed Access
