OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 6
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 6
Showing 6 citing articles:
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Colorimetric sensors based on hibiscus anthocyanins produced by continuous solution casting
Bruno Ribeiro Luchesi, Francys Kley Vieira Moreira, J. M. Marconcini
Journal of Food Engineering (2025), pp. 112476-112476
Closed Access
Bruno Ribeiro Luchesi, Francys Kley Vieira Moreira, J. M. Marconcini
Journal of Food Engineering (2025), pp. 112476-112476
Closed Access
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 4
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 4
Jaboticaba Peel Extract Attenuates Ovariectomy-Induced Bone Loss by Preserving Osteoblast Activity
Letícia Faustino Adolpho, Maria Paula Oliveira Gomes, Gileade Pereira Freitas, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 526-526
Open Access
Letícia Faustino Adolpho, Maria Paula Oliveira Gomes, Gileade Pereira Freitas, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 526-526
Open Access
Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2873-2873
Open Access
Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2873-2873
Open Access
