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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hemp: A Sustainable Plant with High Industrial Value in Food Processing
Hiroyuki Yano, Wei Fu
Foods (2023) Vol. 12, Iss. 3, pp. 651-651
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Evaluation of Eco-Friendly Hemp-Fiber-Reinforced Recycled HDPE Composites
Eleftheria Xanthopoulou, Iouliana Chrysafi, Prodromos Polychronidis, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 4, pp. 138-138
Open Access | Times Cited: 30
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 19
Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review
Virginia Tănase Apetroaei, E. Pricop, Daniela Istrati, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2097-2097
Open Access | Times Cited: 7
An analysis of the current and potential market opportunities for hempseed and fibre: the case of Scotland?
Wisdom Dogbe, Cesar Revoredo‐Giha, Wendy R. Russell
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access
RNAi: A Technology for Enhancing Commercially Valuable Traits in Industrial Crops
Loganathan Chandramani Priya Dharshini, Payas Salim, K. Sharanya, et al.
(2025), pp. 119-133
Closed Access
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Bioethanol Production from Woody Biomass: Recent Advances on the Effect of Pretreatments on the Bioconversion Process and Energy Yield Aspects
Maria El Hage, Nicolas Louka, Sid-Ahmed Rezzoug, et al.
Energies (2023) Vol. 16, Iss. 13, pp. 5052-5052
Open Access | Times Cited: 15
A review of the industrial use and global sustainability of Cannabis sativa
Asif Raihan, Tashdid Rahman Bijoy
Global Sustainability Research (2023) Vol. 2, Iss. 4, pp. 1-29
Open Access | Times Cited: 15
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
Gülşah Karabulut, Ozan Kahraman, K. Pandalaneni, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127240-127240
Open Access | Times Cited: 15
The Emerging Hemp Industry: A Review of Industrial Hemp Materials and Product Manufacturing
Dolor Roy Enarevba, Karl R. Haapala
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2891-2925
Open Access | Times Cited: 4
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 3
Affordable, Biodegradable, and Environmentally Friendly Sanitary Napkins for Rural Women, with a Focus on Degradation Study
Suman Pawar, Roopa Farshi, Asha Gowda Karegowda, et al.
Results in Engineering (2024), pp. 102988-102988
Open Access | Times Cited: 3
The Antioxidant and Neuroprotective Potential of Leaves and Inflorescences Extracts of Selected Hemp Varieties Obtained with scCO2
Anna Stasiłowicz-Krzemień, Szymon Sip, Piotr Szulc, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1827-1827
Open Access | Times Cited: 8
The results of the variety testing of cannabis in the conditions of the Republic of Bashkortostan
Gulnur G. Bikbaeva, Damir Islamgulov
Agrarian science (2024), Iss. 3, pp. 129-133
Open Access | Times Cited: 2
Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review
Allah Rakha, Hina Rasheed, Ammar B. Altemimi, et al.
Food Bioscience (2024) Vol. 59, pp. 104195-104195
Closed Access | Times Cited: 2
Determining the influence of hemp seed protein on the quality indicators of cheese product and the content of nutrients in it
С. М. Одінцов, Юлія Валентинівна Назаренко, Tetiana Synenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 2, Iss. 11 (128), pp. 6-12
Open Access | Times Cited: 2
Environmental impact assessment of hemp cultivation and its seed-based food products
Marlyse Meffo Kemda, Michela Marchi, Elena Neri, et al.
Frontiers in Environmental Science (2024) Vol. 12
Open Access | Times Cited: 2
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread
Fabiola Sciacca, Nino Virzì, Nicola Pecchioni, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 12899-12899
Open Access | Times Cited: 5
Development of a green analytical methodology based on a deep eutectic solvent for the determination of pesticide residues in industrial hemp
Ruth Rodríguez‐Ramos, Antonio V. Herrera‐Herrera, David Montesinos-Pereira, et al.
Microchemical Journal (2024) Vol. 199, pp. 109955-109955
Open Access | Times Cited: 1
Potential of Establishing Industrial Hemp Value Chains in Northern Australia
Induni Mahisha Kumari Vijaya Kumar, Muhammad Sohail Mazhar, Shah Nawaz
Electronic Journal of Structural Engineering (2024) Vol. 24, Iss. S1, pp. 17-22
Open Access | Times Cited: 1
Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
Elena Bartkienė, Dovilė Klupšaitė, Vytautė Starkutė, et al.
LWT (2024) Vol. 201, pp. 116259-116259
Open Access | Times Cited: 1
Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
Rekha Chawla, Zhongxiang Fang
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132823-132823
Closed Access | Times Cited: 1
Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry
D. I. Aleksanochkin, И. А. Фоменко, Ekaterina Alekseeva, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 188-197
Open Access | Times Cited: 1
Hemp (Cannabis salvia L.) Cultivation: Chemical Fertilizers or Organic Technologies, a Comprehensive Review
Fatemeh Ahmadi, Daniel Kallinger, August Starzinger, et al.
Nitrogen (2024) Vol. 5, Iss. 3, pp. 624-654
Open Access | Times Cited: 1
Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 1
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