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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union
Ann J. Conway, Swarna Jaiswal, Amit K. Jaiswal
Foods (2024) Vol. 13, Iss. 3, pp. 387-387
Open Access | Times Cited: 18
Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review
Alessandro Monaco, Johannes Kotz, M.A Masri, et al.
Appetite (2024) Vol. 196, pp. 107285-107285
Open Access | Times Cited: 15
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Marleen C. Onwezen, Hans Dagevos
Food Quality and Preference (2023) Vol. 114, pp. 105067-105067
Open Access | Times Cited: 28
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy.
Gabriele Spatola, Alice Giusti, Simone Mancini, et al.
Food Control (2024) Vol. 162, pp. 110440-110440
Open Access | Times Cited: 8
Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 7
Insect-based livestock feeds are unlikely to become economically viable in the near future
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
Food and Humanity (2024) Vol. 3, pp. 100383-100383
Open Access | Times Cited: 6
Production of edible insects for enhanced food security and rural livelihoods
Chrysantus M. Tanga, Margaret Kababu, Xavier Cheseto, et al.
Elsevier eBooks (2025), pp. 73-91
Closed Access
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour
Manal Hamam, Liisa Lähteenmäki, Daniela Spina, et al.
Food Quality and Preference (2025), pp. 105469-105469
Closed Access
Bugs in the system: the logic of insect farming research is flawed by unfounded assumptions
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
Edible Insects: A Study of the Availability of Insect-Based Food in Poland
Karolina Szulc
Sustainability (2023) Vol. 15, Iss. 20, pp. 14964-14964
Open Access | Times Cited: 13
How to enhance the acceptability of insects food—A review
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 4
Public perception and social sustainability of indoor farming technologies: A systematic review
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Technology in Society (2023) Vol. 75, pp. 102363-102363
Closed Access | Times Cited: 8
Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin
Gawon H. Anagonou, Kisito Gandji, Kolawolé Valère Salako, et al.
Future Foods (2024) Vol. 10, pp. 100424-100424
Open Access | Times Cited: 2
Consumer Perceptions and Acceptance of Edible Insects in Slovenia
Nayyer Rehman, Nives Ogrinc
Foods (2024) Vol. 13, Iss. 16, pp. 2629-2629
Open Access | Times Cited: 2
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
The potential of black soldier fly (<i>Hermetia illucens</i> L.) larvae in chicken and swine nutrition. A review
Bartosz Osuch, Marcin Barszcz, Dorota Tomaszewska-Zaremba
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 454-468
Open Access | Times Cited: 2
Have the environmental benefits of insect farming been overstated? A critical review
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access | Times Cited: 1
Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude)
Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1735-1735
Open Access | Times Cited: 1
Promoting insects as a food delicacy - a qualitative study from the perspectives of consumers and producers in Italy
L. Pianella, Maria Nyberg, Karin Wendin
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101063-101063
Open Access | Times Cited: 1
Consumers´ Perception of Novel Foods and the Impact of Heuristics and Biases: a Systematic Review
Alessandro Monaco, Laura M. König, Johannes Kotz, et al.
(2023)
Open Access | Times Cited: 3
Beyond the buzz: A review of the prospects of replacing meat consumption with insect-based foods
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access
Insect-based livestock feeds are unlikely to become economically viable in the near future
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access
Insect-Based Livestock Feeds are Unlikely to Become Economically Viable in the Near Future
Corentin Biteau, Tom Bry-Chevalier, Dustin Crummett, et al.
(2024)
Open Access
Comparing the potential of meat alternatives for a more sustainable food system
Tom Bry-Chevalier
(2024)
Open Access
Psychosocial determinants of alternative protein choices: a meta-review
Hanna Zaleskiewicz, Maria Siwa, Anna Banik, et al.
Health Psychology Review (2024) Vol. 19, Iss. 1, pp. 97-122
Closed Access
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