OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Bee Pollen Derived from Acer mono Maxim. or Phellodendron amurense Rupr. on the Lipid Composition of Royal Jelly Secreted by Honeybees
Enning Zhou, Qi Wang, Xiangxin Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 625-625
Open Access | Times Cited: 4
Enning Zhou, Qi Wang, Xiangxin Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 625-625
Open Access | Times Cited: 4
Showing 4 citing articles:
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Reinforce Bee Product Quality Evaluation to Protect Human Health
Qiangqiang Li, Liming Wu
Foods (2023) Vol. 12, Iss. 22, pp. 4143-4143
Open Access | Times Cited: 2
Qiangqiang Li, Liming Wu
Foods (2023) Vol. 12, Iss. 22, pp. 4143-4143
Open Access | Times Cited: 2
The effect of major abiotic stressors on honey bee (Apis mellifera L.) queens and potential impact on their progeny
Esmaeil Amiri, Hossam F. Abou‐Shaara, Alison McAfee
Apidologie (2024) Vol. 56, Iss. 1
Open Access
Esmaeil Amiri, Hossam F. Abou‐Shaara, Alison McAfee
Apidologie (2024) Vol. 56, Iss. 1
Open Access
The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage
Violeta Čeksterytė, Saulius Bliznikas, Kristina Jaškūnė
Foods (2023) Vol. 12, Iss. 17, pp. 3164-3164
Open Access | Times Cited: 1
Violeta Čeksterytė, Saulius Bliznikas, Kristina Jaškūnė
Foods (2023) Vol. 12, Iss. 17, pp. 3164-3164
Open Access | Times Cited: 1