OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study
Danjie Wu, Le Zhang, Yan Zhang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 600-600
Open Access | Times Cited: 8
Danjie Wu, Le Zhang, Yan Zhang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 600-600
Open Access | Times Cited: 8
Showing 8 citing articles:
Human milk sphingomyelin: Function, metabolism, composition and mimicking
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 9
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 9
A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes
Xuan Wang, Jun Li, Xiaomeng Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xuan Wang, Jun Li, Xiaomeng Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 347-347
Open Access | Times Cited: 4
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 347-347
Open Access | Times Cited: 4
Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS
Zhihua Yang, Jinjin Li, Xiaoming Guo
Foods (2024) Vol. 13, Iss. 5, pp. 648-648
Open Access | Times Cited: 3
Zhihua Yang, Jinjin Li, Xiaoming Guo
Foods (2024) Vol. 13, Iss. 5, pp. 648-648
Open Access | Times Cited: 3
Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Molecules (2024) Vol. 29, Iss. 9, pp. 2044-2044
Open Access | Times Cited: 3
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Molecules (2024) Vol. 29, Iss. 9, pp. 2044-2044
Open Access | Times Cited: 3
Comprehensive lipidomic profiling of human milk from lactating women across varying lactation stages and gestational ages
Min Zhao, Zhenying Chen, Danni Ye, et al.
Food Chemistry (2024) Vol. 463, pp. 141242-141242
Closed Access | Times Cited: 3
Min Zhao, Zhenying Chen, Danni Ye, et al.
Food Chemistry (2024) Vol. 463, pp. 141242-141242
Closed Access | Times Cited: 3
Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Nutrients (2024) Vol. 16, Iss. 15, pp. 2411-2411
Open Access | Times Cited: 2
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Nutrients (2024) Vol. 16, Iss. 15, pp. 2411-2411
Open Access | Times Cited: 2
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
