OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread
Yuanyuan Liu, Qian Zhang, Yuhan Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 580-580
Open Access | Times Cited: 6
Yuanyuan Liu, Qian Zhang, Yuhan Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 580-580
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake
Jing Xiao, Yinxia Li, Li Niu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2964-2964
Open Access | Times Cited: 9
Jing Xiao, Yinxia Li, Li Niu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2964-2964
Open Access | Times Cited: 9
Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during storage
Nan Wang, Dilinuer Ainiwan, Yingxu Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101438-101438
Open Access | Times Cited: 1
Nan Wang, Dilinuer Ainiwan, Yingxu Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101438-101438
Open Access | Times Cited: 1
Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes
Karolina Pycia, Lesław Juszczak
Foods (2023) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 1
Karolina Pycia, Lesław Juszczak
Foods (2023) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 1
Hemoglobin specific volume width promotes the prevalence and poor long-term prognosis of American adult hypertensive patients: the NHANES 1999-2020
Lin Zhang, Jun Chang, Kaiyue Wang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Lin Zhang, Jun Chang, Kaiyue Wang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Hemoglobin specific volume width promotes the prevalence and poor long-term prognosis of American adult hypertensive patients: the NHANES 1999-2020
Lin Zhang, Yue Liu, Kaiyue Wang, et al.
Research Square (Research Square) (2023)
Open Access
Lin Zhang, Yue Liu, Kaiyue Wang, et al.
Research Square (Research Square) (2023)
Open Access
Hemoglobin specific volume width might promote the prevalence and poor long-term prognosis of American cardiovascular disease adult patients: the NHANES 1999-2020
Lin Zhang, Jun Chang, Kaiyue Wang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Lin Zhang, Jun Chang, Kaiyue Wang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
