Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities
Kaidi Peng, Yin Li, Ying Sun, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 577-577
Open Access | Times Cited: 15

Showing 15 citing articles:

Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
Aarti Bains, Gülden Gökşen, Nemat Ali, et al.
International Journal of Biological Macromolecules (2025), pp. 139309-139309
Closed Access | Times Cited: 1
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 13
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 20
Optimization of hypobaric and ultrasonic processing of persimmon rhamnogalacturonan-I to enhance drug-digestion interactions
Julio Salazar-Bermeo, Bryan Moreno-Chamba, Marta Hernández-García, et al.
International Journal of Biological Macromolecules (2025), pp. 139453-139453
Closed Access
Study of phenolic-polysaccharide interactions in Brown seaweed
Zu Jia Lee, Cundong Xie, Ken Ng, et al.
Food Chemistry (2025) Vol. 477, pp. 143494-143494
Open Access
Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice
Huimin Yong, Dawei Yun, Fengfeng Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141343-141343
Closed Access
Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods
Y. Yi-Ming Li, Kaidi Peng, Hongxun Wang, et al.
LWT (2024) Vol. 201, pp. 116212-116212
Open Access | Times Cited: 4
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions
Yajie Li, Nan Huang, Qiulan Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3543-3543
Open Access | Times Cited: 2
Versatile inulin/trans-ferulic acid/silk sericin nanoparticles-nourished probiotic complex with prolonged intestinal retention for synergistic therapy of inflammatory bowel disease
Yujie Zhang, Xiaojiang Zhang, Ling Lv, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123063-123063
Closed Access | Times Cited: 2
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
Chun‐Lin Jia, M. Li, Kaidi Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136211-136211
Closed Access | Times Cited: 1
Physicochemical properties and biofunctional activities of polysaccharides from carob (ceratonia siliqua) pod by microwave-assisted deep eutectic solvent extraction and its effects on human gut microbiota.
Maduni Paththuwe Arachchi, Athira Jayasree Subhash, Gafar Babatunde Bamigbade, et al.
Food Hydrocolloids (2024), pp. 110999-110999
Closed Access | Times Cited: 1
Extraction of saponin from Gleditsia sinensis Lam and applications on natural shampoo
Kegang Wu, Xiqin Wu, Dong He, et al.
Journal of Dispersion Science and Technology (2023), pp. 1-12
Closed Access | Times Cited: 2
The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties
Puyu Chen, Hairong Bao
Foods (2024) Vol. 13, Iss. 21, pp. 3488-3488
Open Access
Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process.
Fátima Rubio-Senent, Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, et al.
Food Hydrocolloids (2024), pp. 110954-110954
Open Access
Page 1

Scroll to top