
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications
José A. Egea, Miriam R. García, Carlos Vilas
Foods (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 3
José A. Egea, Miriam R. García, Carlos Vilas
Foods (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 3
Showing 3 citing articles:
Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 424-424
Open Access | Times Cited: 1
A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer
Ernesto A. Lagarda‐Leyva, Ángel Ruiz, Luis Fernando Morales-Mendoza
Sustainability (2024) Vol. 16, Iss. 4, pp. 1627-1627
Open Access | Times Cited: 1
Ernesto A. Lagarda‐Leyva, Ángel Ruiz, Luis Fernando Morales-Mendoza
Sustainability (2024) Vol. 16, Iss. 4, pp. 1627-1627
Open Access | Times Cited: 1
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – a case study on three vitamins in milk
Shruti Lalwani, Frida Lewerentz, Richard Löfgren, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 69-76
Open Access
Shruti Lalwani, Frida Lewerentz, Richard Löfgren, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 69-76
Open Access