OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin
Qi Zeng, Yaping Liu, Sun Jing, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 532-532
Open Access | Times Cited: 11
Qi Zeng, Yaping Liu, Sun Jing, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 532-532
Open Access | Times Cited: 11
Showing 11 citing articles:
Structure, properties and multifaceted food applications of four typical iron-binding proteins
Rui Yang, Runxuan Chen, Rongchao Li, et al.
Food Hydrocolloids (2025), pp. 111080-111080
Closed Access
Rui Yang, Runxuan Chen, Rongchao Li, et al.
Food Hydrocolloids (2025), pp. 111080-111080
Closed Access
Mechanism of amino acid delay on thermal aggregation behavior of liquid egg yolk: Thermal aggregation, water distribution, molecular structure
Lan Liu, Jiahui Bi, Yujie Chi, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109453-109453
Closed Access | Times Cited: 16
Lan Liu, Jiahui Bi, Yujie Chi, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109453-109453
Closed Access | Times Cited: 16
Antibacterial, Anti-Biofilm and Pro-Migratory Effects of Double Layered Hydrogels Packaged with Lactoferrin-DsiRNA-Silver Nanoparticles for Chronic Wound Therapy
Mohammad Aqil M. Fathil, Haliza Katas
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 991-991
Open Access | Times Cited: 12
Mohammad Aqil M. Fathil, Haliza Katas
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 991-991
Open Access | Times Cited: 12
Study of pH and Thermodynamic Parameters via Circular Dichroism Spectroscopy of a Recombinant Human Lactoferrin
Beatriz Alvarez, Sergio Romero Gómez, Jorge L. Rosado, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 491-491
Open Access | Times Cited: 3
Beatriz Alvarez, Sergio Romero Gómez, Jorge L. Rosado, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 491-491
Open Access | Times Cited: 3
Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera
Xiaohui Lv, Haobo Jin, Xing Fu, et al.
Food Bioscience (2024) Vol. 61, pp. 104582-104582
Closed Access | Times Cited: 3
Xiaohui Lv, Haobo Jin, Xing Fu, et al.
Food Bioscience (2024) Vol. 61, pp. 104582-104582
Closed Access | Times Cited: 3
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17771-17781
Closed Access | Times Cited: 2
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17771-17781
Closed Access | Times Cited: 2
The impact of structural properties on the absorption of hen egg-white ovotransferrin with or without Fe3+ at the air/oil-water interface
Xiaowei Zhang, Wenyan Liu, Qixin Zhang, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112287-112287
Closed Access | Times Cited: 1
Xiaowei Zhang, Wenyan Liu, Qixin Zhang, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112287-112287
Closed Access | Times Cited: 1
A Review: Development of a Synthetic Lactoferrin Biological System
Kun Liu, Zhenbo Tong, Xuanqi Zhang, et al.
BioDesign Research (2024) Vol. 6
Open Access
Kun Liu, Zhenbo Tong, Xuanqi Zhang, et al.
BioDesign Research (2024) Vol. 6
Open Access
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
Fengge Wen, Runxuan Chen, Mengxue Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access
Fengge Wen, Runxuan Chen, Mengxue Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access
Storage-induced changes in β-strand interactions within bovine lactoferrin powder analyzed through X-ray diffraction
Takumi Mitsudome
Food Chemistry Advances (2024) Vol. 5, pp. 100815-100815
Open Access
Takumi Mitsudome
Food Chemistry Advances (2024) Vol. 5, pp. 100815-100815
Open Access
Bovine Lactoferrin: Physiological Importance, Extraction and Application
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
