OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of Possible Adulteration and Quality Assessment in Commercial Honey
Didem P. Aykas
Foods (2023) Vol. 12, Iss. 3, pp. 523-523
Open Access | Times Cited: 19
Didem P. Aykas
Foods (2023) Vol. 12, Iss. 3, pp. 523-523
Open Access | Times Cited: 19
Showing 19 citing articles:
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
Ultra-Sensitive Plasmonic Sensor for Detecting Honey Adulteration with III–V Nitride and Tungsten Disulfide
Tanwin Mohammad Salauddin Ashrafi, Goutam Mohanty
Sensing and Imaging (2024) Vol. 25, Iss. 1
Closed Access | Times Cited: 2
Tanwin Mohammad Salauddin Ashrafi, Goutam Mohanty
Sensing and Imaging (2024) Vol. 25, Iss. 1
Closed Access | Times Cited: 2
Determination of quality traits and possible adulteration of molasses using FT-IR spectroscopy: A study from Turkish market
Didem P. Aykas, Gülşah Özcan Sinir, Karla Rodrigues Borba
Food Chemistry (2023) Vol. 427, pp. 136727-136727
Closed Access | Times Cited: 5
Didem P. Aykas, Gülşah Özcan Sinir, Karla Rodrigues Borba
Food Chemistry (2023) Vol. 427, pp. 136727-136727
Closed Access | Times Cited: 5
Multiway data analysis applied to miniaturized spectroscopy
Arian Amirvaresi, Nastaran Nikzad, Fatemeh Sadat Hashemi-Nasab, et al.
Data handling in science and technology (2024), pp. 409-445
Closed Access | Times Cited: 1
Arian Amirvaresi, Nastaran Nikzad, Fatemeh Sadat Hashemi-Nasab, et al.
Data handling in science and technology (2024), pp. 409-445
Closed Access | Times Cited: 1
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
Safety and quality indicators of rapeseed and sunflower honey from different regions of Ukraine
R. Kołacz, Olha Iakubchak, Т. Таран, et al.
Ukrainian journal of veterinary sciences (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 2
R. Kołacz, Olha Iakubchak, Т. Таран, et al.
Ukrainian journal of veterinary sciences (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 2
A CHEAPLY NON-DESTRUCTIVE TECHNIQUE TO PREDICT HONEY QUALITY: THERMAL IMAGING AND MACHINE LEARNING
Mustafa Kibar
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 79-92
Open Access
Mustafa Kibar
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 79-92
Open Access
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Voltammetric determination of hydroxymethylfurfural in honey using screen-printed carbon electrodes: optimization and in-house validation tests
Ronaldo Augusto de S. Santos, Izabela de França Schaffel, Gabriel F. S. dos Santos, et al.
Journal of Solid State Electrochemistry (2024)
Closed Access
Ronaldo Augusto de S. Santos, Izabela de França Schaffel, Gabriel F. S. dos Santos, et al.
Journal of Solid State Electrochemistry (2024)
Closed Access
Comprehensive honey analysis: a novel HPLC-DAD method for hydroxymethylfurfural quantification and quality evaluation via diastase activity and sugar profile determination
Daniela Lupu, Mohamad Subhi Sammani, Edwin Palacio, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106925-106925
Closed Access
Daniela Lupu, Mohamad Subhi Sammani, Edwin Palacio, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106925-106925
Closed Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning
Irene Punta-Sánchez, Tomasz Dymerski, José Luis P. Calle, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7481-7481
Open Access
Irene Punta-Sánchez, Tomasz Dymerski, José Luis P. Calle, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7481-7481
Open Access
Advances in infrared spectroscopy and chemometrics for honey analysis: a comprehensive review
Rita El Hajj, Nathalie Estephan
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Rita El Hajj, Nathalie Estephan
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
Spectroscopic method to determine reducing-sugars applying a green inorganic glassy material to boost the color reaction
Marianela Zoratti, E.C. Cardillo, María E. Centurión, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125657-125657
Closed Access
Marianela Zoratti, E.C. Cardillo, María E. Centurión, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125657-125657
Closed Access
A descrição teórica da detecção eletroanalítica do ledol em méis, assistida pelo compósito do polímero condutor com o oxihidróxido de cobalto
Volodymyr Tkach, Marta V. Kushnir, Nataliia M. Storoshchuk, et al.
Revista Colombiana de Ciencias Químico Farmacéuticas (2024) Vol. 53, Iss. 1
Open Access
Volodymyr Tkach, Marta V. Kushnir, Nataliia M. Storoshchuk, et al.
Revista Colombiana de Ciencias Químico Farmacéuticas (2024) Vol. 53, Iss. 1
Open Access
Thermal image processing: A novel approach to predicting honey quality
Mustafa Kibar
Research Square (Research Square) (2023)
Open Access
Mustafa Kibar
Research Square (Research Square) (2023)
Open Access
