OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion
Marcelina Stach, Joanna Kolniak‐Ostek
Foods (2023) Vol. 12, Iss. 3, pp. 515-515
Open Access | Times Cited: 9
Marcelina Stach, Joanna Kolniak‐Ostek
Foods (2023) Vol. 12, Iss. 3, pp. 515-515
Open Access | Times Cited: 9
Showing 9 citing articles:
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 7
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 7
Astaxanthin-loaded alginate-chitosan gel beads activate Nrf2 and pro-apoptotic signalling pathways against oxidative stress
Hamieh Goshtasbi, Elaheh Dalir Abdolahinia, Marziyeh Fathi, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 2, pp. 140-156
Closed Access | Times Cited: 1
Hamieh Goshtasbi, Elaheh Dalir Abdolahinia, Marziyeh Fathi, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 2, pp. 140-156
Closed Access | Times Cited: 1
Microencapsulation of Blueberry (Vaccinium myrtillus L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells
Natalia Żurek, Michał Świeca, Agata Pawłowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7842-7842
Open Access | Times Cited: 1
Natalia Żurek, Michał Świeca, Agata Pawłowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7842-7842
Open Access | Times Cited: 1
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
Magdalena Janik, Monika Hanula, Karen Khachatryan, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11610-11610
Open Access | Times Cited: 4
Magdalena Janik, Monika Hanula, Karen Khachatryan, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11610-11610
Open Access | Times Cited: 4
Effects of harvest date on plant growth parameters and fruit phytochemical contents in different cultivars of chokeberry
Nafiye Ünal, Mehmet Ali Sarıdaş, Erdal Ağçam, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 3, pp. 13243-13243
Open Access | Times Cited: 2
Nafiye Ünal, Mehmet Ali Sarıdaş, Erdal Ağçam, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 3, pp. 13243-13243
Open Access | Times Cited: 2
Fluorometric study of molecular association of pectin and algin with ferulic and p-coumaric acids: Evaluation of association capacity of dietary fibers towards antioxidants
Alex J. Salazar‐Medina, Motomichi Inoue, Rosa Elena Navarro, et al.
Results in Chemistry (2024) Vol. 8, pp. 101572-101572
Open Access
Alex J. Salazar‐Medina, Motomichi Inoue, Rosa Elena Navarro, et al.
Results in Chemistry (2024) Vol. 8, pp. 101572-101572
Open Access
Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice
Seyed Amirsalar Abtahi, Zhaleh Khoshkhoo, Nasim Khorshidian, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Seyed Amirsalar Abtahi, Zhaleh Khoshkhoo, Nasim Khorshidian, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk
Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8405-8405
Open Access
Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8405-8405
Open Access
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars
Natalia Polak, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3963-3963
Open Access
Natalia Polak, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3963-3963
Open Access
