OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 488-488
Open Access | Times Cited: 42
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 488-488
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
Teeranan Nongnual, Nattawut Butprom, Siridech Boonsang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131135-131135
Closed Access | Times Cited: 12
Teeranan Nongnual, Nattawut Butprom, Siridech Boonsang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131135-131135
Closed Access | Times Cited: 12
Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 6
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 6
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giuseppe Lamonica, et al.
Food Chemistry (2025), pp. 142755-142755
Closed Access
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giuseppe Lamonica, et al.
Food Chemistry (2025), pp. 142755-142755
Closed Access
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions
Yousra Zantar, Younès Noutfia, Amin Laglaoui, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Yousra Zantar, Younès Noutfia, Amin Laglaoui, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Combined Influences of Edible Coating and Storage Conditions on the Quality of Fresh Dates: An Investigation and Predictive Analysis Using Artificial Neural Networks
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
Heliyon (2025), pp. e42373-e42373
Open Access
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
Heliyon (2025), pp. e42373-e42373
Open Access
Essential Oils: Chemical Composition and Diverse Biological Activities : A Comprehensive Review
Yamina Ben Miri
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Yamina Ben Miri
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
Samran Khalid, Muhammad Naeem, Muhammad Talha, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 3, pp. 167-185
Closed Access | Times Cited: 15
Samran Khalid, Muhammad Naeem, Muhammad Talha, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 3, pp. 167-185
Closed Access | Times Cited: 15
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 13
N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 13
Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
Maricarmen Íñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Maricarmen Íñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Enhancement of Strawberry Shelf Life via a Multisystem Coating Based on Lippia graveolens Essential Oil Loaded in Polymeric Nanocapsules
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 3
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 3
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 3
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 3
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 3
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 3
Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation
Jiang Hai, Fan Wang, Rongrong Ma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104215-104215
Closed Access | Times Cited: 9
Jiang Hai, Fan Wang, Rongrong Ma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104215-104215
Closed Access | Times Cited: 9
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study
Vincenzo Sicari, Rosa Tundis, Rosa Romeo, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Vincenzo Sicari, Rosa Tundis, Rosa Romeo, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Thymol@Natural Zeolite Nanohybrids for Chitosan/Poly-Vinyl-Alcohol Based Hydrogels Applied As Active Pads for Strawberries Preservation
Constantinos E. Salmas, Eleni Kollia, Learda Avdylaj, et al.
(2023)
Open Access | Times Cited: 6
Constantinos E. Salmas, Eleni Kollia, Learda Avdylaj, et al.
(2023)
Open Access | Times Cited: 6
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits
Antonio Gattuso, Amalia Piscopo, Simone Santacaterina, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 951-961
Open Access | Times Cited: 6
Antonio Gattuso, Amalia Piscopo, Simone Santacaterina, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 951-961
Open Access | Times Cited: 6
Dual natural antioxidant‐loaded chitosan‐graft‐oleic acid micelles by ultrasound‐assisted self‐assembly: Potential additives for antioxidant active packaging
Wenjiao Ge, Yu Han, Xiaohui Wang
Packaging Technology and Science (2023) Vol. 36, Iss. 11, pp. 941-950
Open Access | Times Cited: 5
Wenjiao Ge, Yu Han, Xiaohui Wang
Packaging Technology and Science (2023) Vol. 36, Iss. 11, pp. 941-950
Open Access | Times Cited: 5
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region
Antonio Gattuso, R. Mafrica, Serafino Cannavò, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2080-2080
Open Access | Times Cited: 1
Antonio Gattuso, R. Mafrica, Serafino Cannavò, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2080-2080
Open Access | Times Cited: 1
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis
Azin Taban, Tahereh Movahhed Haghighi, Seyyed Sasan Mousavi, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113082-113082
Closed Access | Times Cited: 1
Azin Taban, Tahereh Movahhed Haghighi, Seyyed Sasan Mousavi, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113082-113082
Closed Access | Times Cited: 1
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
