OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
María Romo, Massimo Castellari, Dinar Fartdinov, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 480-480
Open Access | Times Cited: 8
María Romo, Massimo Castellari, Dinar Fartdinov, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 480-480
Open Access | Times Cited: 8
Showing 8 citing articles:
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 9
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 9
Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions
Zheng Wang, Dasong Liu, Xinhuizi Hong, et al.
International Dairy Journal (2024) Vol. 154, pp. 105943-105943
Closed Access | Times Cited: 2
Zheng Wang, Dasong Liu, Xinhuizi Hong, et al.
International Dairy Journal (2024) Vol. 154, pp. 105943-105943
Closed Access | Times Cited: 2
Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 1
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 1
Chemistry of Camel Milk Proteins in Food Processing
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
IntechOpen eBooks (2023)
Open Access | Times Cited: 4
Roua Lajnaf, Hamadi Attia, Mohamed Ali Ayadi
IntechOpen eBooks (2023)
Open Access | Times Cited: 4
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
María Romo, Massimo Castellari, Ricard Bou, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2688-2688
Open Access | Times Cited: 3
María Romo, Massimo Castellari, Ricard Bou, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2688-2688
Open Access | Times Cited: 3
Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Rekha Chawla, Swarup Roy, Bhawna Malik
(2023), pp. 211-238
Closed Access | Times Cited: 3
Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk
Guangdong Yang, Zhong Zhang, Saijun He, et al.
Food Bioscience (2024), pp. 105369-105369
Closed Access
Guangdong Yang, Zhong Zhang, Saijun He, et al.
Food Bioscience (2024), pp. 105369-105369
Closed Access
Recent Trends in Membrane Processing of Whey
R. Sathya, Aishvina Singh, Prasad Rasane, et al.
(2023), pp. 323-353
Closed Access
R. Sathya, Aishvina Singh, Prasad Rasane, et al.
(2023), pp. 323-353
Closed Access
