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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey
Danielle Rodrigues Magalhães, Cihan Çakmakçı, M.M. Campo, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 475-475
Open Access | Times Cited: 17

Showing 17 citing articles:

Molecular and Cellular Mechanisms of Intramuscular Fat Development and Growth in Cattle
Zhendong Tan, Honglin Jiang
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2520-2520
Open Access | Times Cited: 11
Chinese consumer preference for beef with geographical indications and other attributes
Rao Fu, Chenguang Li, Liming Wang, et al.
Meat Science (2024) Vol. 212, pp. 109475-109475
Open Access | Times Cited: 7
Low Carbon Brazilian Beef: challenges in sustainable production and conscious consumption among consumers in Rio de Janeiro
Carla Machado de Araujo Lopes, Thelma Lucchese Cheung, Juliana Cunha de Andrade, et al.
Revista de Economia e Sociologia Rural (2025) Vol. 63
Open Access
Multi-Omics Analysis Revealed the Molecular Mechanisms Affecting Average Daily Gain in Cattle
Mingjuan Gu, Hongyu Jiang, Fengying Ma, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2343-2343
Open Access
Deciphering the dynamics of human-environment interaction in China: Insights into renewable energy, sustainable consumption patterns, and carbon emissions
Muhammad Khalid Anser, Sajid Ali, Abdul Mansoor, et al.
Sustainable Futures (2024) Vol. 7, pp. 100184-100184
Open Access | Times Cited: 4
ARCH/GARCH Analysis: Estimating Beef Price Volatility in Indonesia
Atikah Fajriyah Mubarok, Komalawati Komalawati, Agus Setiadi
Jurnal Ilmiah Manajemen Kesatuan (2024) Vol. 12, Iss. 2, pp. 391-398
Open Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Trade and consumption of buffalo meat in Brazil
Ricardo Zambarda Vaz, Haylleen Aparecida Oliveira Menezes de Sá, Dayana Bernardi Sarzi Sartori, et al.
Meat Science (2023) Vol. 208, pp. 109399-109399
Closed Access | Times Cited: 3
Status and prospects of beef and veal production in Ukraine in the context of international economic integration
Oleksandr Nechyporenko, Nadiia Kryvenko, Dmytro Liudvenko, et al.
Scientific Horizons (2024) Vol. 27, Iss. 2, pp. 154-159
Open Access
DECODING BRAZIL’S BEEF INDUSTRY – AN IN-DEPTH MARKET ANALYSIS UNVEILING MARKET DRIVING FORCES AND THE MEAT REVOLUTION
Doaa Salman, Mirana El-Mahdy
Economics & Law (2024) Vol. 6, Iss. 1, pp. 75-90
Open Access


Economics & Law (2024) Vol. 6, Iss. 1
Open Access
Integrating corporate sustainability reporting and environmental management systems into environmental performance management: an audit perspective
Sumaira Saeed, Kemal Çek
Applied Economics (2024), pp. 1-16
Closed Access
For a Better Quality of Beef: The Challenge from Growing Livestock on Limited Grasslands with a Production–Consumption Balance Perspective
Zhichao Xue, Huimin Yan, Lin Zhen
Foods (2023) Vol. 12, Iss. 17, pp. 3231-3231
Open Access | Times Cited: 1
Compact imaging system and deep learning based segmentation for objective longissimus muscle area in Korean beef carcass
Hyeonchae Yu, Jongguk Lim, Youngwook Seo, et al.
Meat Science (2023) Vol. 206, pp. 109325-109325
Closed Access | Times Cited: 1
Somalia consumers’ camel meat consumption satisfactions under climate change
Yavuz Topçu, Hassan Ahmed Elmi
New Medit (2023)
Open Access | Times Cited: 1
Turkish Consumers’ Purchase Motivation towards Erzurum Stuffed-Kadayif with Protected Geographical Indication (PGI) at the Dessert Retailers
Yavuz Topçu
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2023) Vol. 33, Iss. 4, pp. 717-728
Open Access
Turkish Consumers’ Purchase Decisions towards Erzurum Stuffed-kadayif with Protected Geographical Indication at Dessert Retailers
Yavuz Topçu
ÇOMÜ Ziraat Fakültesi Dergisi (2023) Vol. 11, Iss. 2, pp. 391-400
Open Access
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