OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
Christian Coelho, Cécile Bord, Karine Fayolle, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 468-468
Open Access | Times Cited: 3
Christian Coelho, Cécile Bord, Karine Fayolle, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 468-468
Open Access | Times Cited: 3
Showing 3 citing articles:
Current Research on Flavor Compounds in Fermented Food Products
Niël van Wyk
Foods (2024) Vol. 13, Iss. 5, pp. 730-730
Open Access | Times Cited: 3
Niël van Wyk
Foods (2024) Vol. 13, Iss. 5, pp. 730-730
Open Access | Times Cited: 3
Headspace sampling in flavor and fragrance
Zinar Pınar Gümüş, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
Zinar Pınar Gümüş, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
Céline Lafarge, Laurence Dujourdy, Gilles Figuérédo, et al.
Food Chemistry (2024) Vol. 464, pp. 141564-141564
Open Access
Céline Lafarge, Laurence Dujourdy, Gilles Figuérédo, et al.
Food Chemistry (2024) Vol. 464, pp. 141564-141564
Open Access
