OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Prospective Review on the Research Progress of Citric Acid Modified Starch
Ming Zhang, Hongyu Jia, Bin Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 458-458
Open Access | Times Cited: 14
Ming Zhang, Hongyu Jia, Bin Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 458-458
Open Access | Times Cited: 14
Showing 14 citing articles:
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
Dongliang Shao, Jigang Zhang, Tao Shao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 367-367
Open Access
Dongliang Shao, Jigang Zhang, Tao Shao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 367-367
Open Access
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film
Suraj N. Mali, Anima Pandey
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133827-133827
Closed Access | Times Cited: 4
Suraj N. Mali, Anima Pandey
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133827-133827
Closed Access | Times Cited: 4
Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles
Xin-Ru Cui, Yi-Peng Bai, Xiao‐Na Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130928-130928
Closed Access | Times Cited: 3
Xin-Ru Cui, Yi-Peng Bai, Xiao‐Na Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130928-130928
Closed Access | Times Cited: 3
Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota
Hila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes
Food & Function (2024) Vol. 15, Iss. 11, pp. 5813-5824
Closed Access | Times Cited: 1
Hila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes
Food & Function (2024) Vol. 15, Iss. 11, pp. 5813-5824
Closed Access | Times Cited: 1
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
Vanessa Alexander, Trust Beta, Lovemore Nkhata Malunga
Starch - Stärke (2024)
Open Access | Times Cited: 1
Vanessa Alexander, Trust Beta, Lovemore Nkhata Malunga
Starch - Stärke (2024)
Open Access | Times Cited: 1
Starch Nanomaterials for Adsorption and Encapsulation
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodriges Monteiro, et al.
(2024), pp. 115-137
Closed Access
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodriges Monteiro, et al.
(2024), pp. 115-137
Closed Access
Physicochemical and Gel Properties of Citrate Esterified Konjac Glucomannan Prepared with the Assistance of Electron Beam Irradiation
Yue Zheng, Qing Liu, Haiyu Luo, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yue Zheng, Qing Liu, Haiyu Luo, et al.
Food and Bioprocess Technology (2024)
Closed Access
Harnessing the power of carbohydrates: Chitosan and starch-based nanocomposites for sustainable developments
Ankit Dhayal, Harish Kumar, Bindu Mangla, et al.
Inorganic Chemistry Communications (2024), pp. 113597-113597
Closed Access
Ankit Dhayal, Harish Kumar, Bindu Mangla, et al.
Inorganic Chemistry Communications (2024), pp. 113597-113597
Closed Access
Strategies and Methodologies for Improving Toughness of Starch Films
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access
Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis
Jong Jin Park, Ji‐Yoon Kim, Dae-Yong Yun, et al.
Food and Bioprocess Technology (2024)
Closed Access
Jong Jin Park, Ji‐Yoon Kim, Dae-Yong Yun, et al.
Food and Bioprocess Technology (2024)
Closed Access
Digestibility and Quality Characteristics of Noodles Added with Octenyl Succinic Anhydride-Modified Wheat Starch
Gyeong A Jeong, Rin Chae, Chang Joo Lee
Food Engineering Progress (2023) Vol. 27, Iss. 3, pp. 236-242
Closed Access | Times Cited: 1
Gyeong A Jeong, Rin Chae, Chang Joo Lee
Food Engineering Progress (2023) Vol. 27, Iss. 3, pp. 236-242
Closed Access | Times Cited: 1
Gelatinization and retrogradation characteristics of Korean rice cake in the presence of citric acid
Timilehin Martins Oyinloye, Won Byong Yoon
Journal of Applied Biological Chemistry (2023) Vol. 66
Open Access
Timilehin Martins Oyinloye, Won Byong Yoon
Journal of Applied Biological Chemistry (2023) Vol. 66
Open Access
Effect of Thermal treatment and acid modification for corn starch extracted from some Iraqi cultivated corn genotypes on their resistance to Alfa- amylase activity and some physiochemical properties
Maki Mohammed Ahmad, Muhammad Wajeeh M. Saeed Zainulabidden
passer (2023) Vol. 6, Iss. 1, pp. 1-7
Open Access
Maki Mohammed Ahmad, Muhammad Wajeeh M. Saeed Zainulabidden
passer (2023) Vol. 6, Iss. 1, pp. 1-7
Open Access
