OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lab-Scale Methodology for New-Make Bourbon Whiskey Production
Virginia L. Verges, Jarrad Gollihue, Glenna E. Joyce, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 457-457
Open Access | Times Cited: 3
Virginia L. Verges, Jarrad Gollihue, Glenna E. Joyce, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 457-457
Open Access | Times Cited: 3
Showing 3 citing articles:
East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects
Meng‐Wei Lin, Bingyan Yang, Mengqi Dai, et al.
Food Bioscience (2023) Vol. 56, pp. 103385-103385
Closed Access | Times Cited: 13
Meng‐Wei Lin, Bingyan Yang, Mengqi Dai, et al.
Food Bioscience (2023) Vol. 56, pp. 103385-103385
Closed Access | Times Cited: 13
Malting barley for North American distillers: Novel GN0 winter barley varieties meet and exceed contemporary expectations
Campbell P. Morrissy, Scott Fisk, Jarrad Gollihue, et al.
(2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Campbell P. Morrissy, Scott Fisk, Jarrad Gollihue, et al.
(2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Heritability of sensory attributes in a diverse group of rye accessions
Elżbieta Szuleta, Timothy D. Phillips, Jarrad Gollihue, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100353-100353
Open Access
Elżbieta Szuleta, Timothy D. Phillips, Jarrad Gollihue, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100353-100353
Open Access
