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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
Pengcheng Long, Lisha Zhu, Huafa Lai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 447-447
Open Access | Times Cited: 20

Showing 20 citing articles:

Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 12
Mitochondria-Targeted Delivery Strategy of Dual-Loaded Liposomes for Alzheimer’s Disease Therapy
Л. А. Васильева, Gulnara A. Gaynanova, Ф. Г. Валеева, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10494-10494
Open Access | Times Cited: 21
Insight into selenium biofortification and selenite metabolic mechanism of Monascus ruber through physicochemical characterization and transcriptome analysis
Lisha Zhu, Pengcheng Long, Man Hu, et al.
Food Chemistry (2024) Vol. 455, pp. 139740-139740
Closed Access | Times Cited: 7
Purified Monascus Pigments: Biological Activities and Mechanisms of Action
Markéta Husáková, Petra Patáková
Journal of Natural Products (2025)
Closed Access
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus
Lan Lan, Yimin Cao, Jiajia Yuan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 537-537
Open Access
Development of red grapefruit jam fermented with Monascus purpureus: effect of naringenin on Monascus purpureus growth and metabolism
Chan Zhang, Congcong Wang, Arzugul Ablimit, et al.
Food Bioscience (2025), pp. 106061-106061
Closed Access
The pks1 gene encodes non-reducing polyketone synthetase involved in anthraquinones biosynthesis in M. purpureus YY-1
Sisi Feng, Maolin Liu, Min Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141399-141399
Closed Access
Molecular docking technology drives multidimensional applications of microbial natural products
Chan Zhang, Qingjie Sun, Arzugul Ablimit, et al.
Journal of Molecular Structure (2025), pp. 142044-142044
Closed Access
The potential, strategies, and challenges of Monascus pigment for food application
Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 10
Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism
Fei Xiong, Jingyi Wei, Youxiang Zhou, et al.
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 375-375
Open Access | Times Cited: 3
Molecular Mechanism of Mok I Gene Overexpression in Enhancing Monacolin K Production in Monascus pilosus
Zhiwei Huang, Lishi Xiao, Wenlan Mo, et al.
Journal of Fungi (2024) Vol. 10, Iss. 10, pp. 721-721
Open Access | Times Cited: 2
Influence of Auricularia cornea Polysaccharide Coating on the Stability and Antioxidant Activity of Liposomes Ginsenoside Rh2
Minghui Wang, Qinyang Li, Shuang Li, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3946-3946
Open Access | Times Cited: 5
Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis
Yi He, Lisha Zhu, Xingxing Dong, et al.
Journal of Fungi (2023) Vol. 9, Iss. 12, pp. 1174-1174
Open Access | Times Cited: 4
Improving the color stability of red Monascus pigments by direct protein microgelation
Yunxin Xue, Xuehong Zhang, Zhilong Wang
Food Research International (2024) Vol. 199, pp. 115389-115389
Closed Access | Times Cited: 1
A review of the role of liposome-encapsulated phytochemicals targeting PPAR Ɣ and associated pathways to combat obesity
Athira P. Shaji, M. A. Jayasri
3 Biotech (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 2
Insight into Selenium Biofortification and Selenite Metabolic Mechanism of Monascus Ruber Through Physicochemical Characterization and Transcriptome Analysis
Lisha Zhu, Pengcheng Long, Man Hu, et al.
(2024)
Closed Access
Functional Verification of Transcription Factor comp54181_c0 in Monascus purpureus
Chan Zhang, Haijiao Wang, Arzugul Ablimit, et al.
Journal of Basic Microbiology (2024)
Closed Access
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
Chan Zhang, Congcong Wang, Haijiao Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141786-141786
Closed Access
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex
Huafa Lai, Jiahao Wang, Shengjia Liao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1745-1745
Open Access | Times Cited: 1
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