OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Evaluation of Bread Prepared from Wheat–Chufa Tuber Composite Flour
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 3, pp. 444-444
Open Access | Times Cited: 7
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 3, pp. 444-444
Open Access | Times Cited: 7
Showing 7 citing articles:
Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Composite Flour Bread
Svitlana Nedviha, Joanna Harasym
Foods (2025) Vol. 14, Iss. 2, pp. 229-229
Open Access | Times Cited: 1
Svitlana Nedviha, Joanna Harasym
Foods (2025) Vol. 14, Iss. 2, pp. 229-229
Open Access | Times Cited: 1
Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters
Mounir EL Boujamaai, Imane Brahimi, Meryem Benyamane, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 7-7
Open Access
Mounir EL Boujamaai, Imane Brahimi, Meryem Benyamane, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 7-7
Open Access
Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4020-4029
Closed Access | Times Cited: 2
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4020-4029
Closed Access | Times Cited: 2
Variability of the Main Economically Valuable Characteristics of Cyperus esculentus L. in Various Ecological and Geographical Conditions
Н. Г. Конькова, В. И. Хорева, V. S. Popov, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 308-308
Open Access | Times Cited: 1
Н. Г. Конькова, В. И. Хорева, V. S. Popov, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 308-308
Open Access | Times Cited: 1
Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production
Melkam Dessalegn, Berhanu Andualem
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3030-3047
Open Access | Times Cited: 2
Melkam Dessalegn, Berhanu Andualem
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3030-3047
Open Access | Times Cited: 2
The Physicochemical of Bread Additional Cascara Flour and Its Correlation
Woro Setiaboma, Dita Kristanti, Lia Ratnawati, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 01002-01002
Open Access
Woro Setiaboma, Dita Kristanti, Lia Ratnawati, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 01002-01002
Open Access
Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model
Mohsen Zommara, Seham Swelam, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mohsen Zommara, Seham Swelam, Enriqué Raya-Álvarez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
