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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang
Xi Chen, Liangjing Lin, Huitian Cai, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 425-425
Open Access | Times Cited: 11

Showing 11 citing articles:

Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
F. Castañeda, Rocío B. Pellegrino Vidal, Juan Aspromonte
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117650-117650
Closed Access | Times Cited: 15
Quantitative Analysis of Flavonoids and Coumarins from Fingered Citron in Different Growth Periods and Their Regulatory Effects on Oxidative Stress
Tao Tan, Man Xu, Xiaopeng Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 180-180
Open Access
Green extraction of active ingredients from finger citron using subcritical water and assessment of antioxidant activity
Jingya Liu, Li Li, Wei Wu, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116821-116821
Closed Access | Times Cited: 18
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Shanshan Zhao, Yuhang Sai, Wanting Liu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3294-3294
Open Access | Times Cited: 12
Advanced Mass Spectrometry-Based Biomarker Identification for Metabolomics of Diabetes Mellitus and Its Complications
Feixue Zhang, Shan Shan, Chen-Lu Fu, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2530-2530
Open Access | Times Cited: 1
A novel FCTF evaluation and prediction model for food efficacy based on association rule mining
Yaqun Liu, Zhenxia Zhang, Lin Wanling, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
In Vitro Antioxidant Activity of Moringa Oleifera Lam. Leaves after Monascus Purpureus Fermentation and Chemical Component Changes by Untargeted Metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
(2024)
Closed Access
In vitro antioxidant activity of Moringa oleifera Lam. leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics
Zilin Wang, Ying Feng, Yang Tian, et al.
LWT (2024) Vol. 208, pp. 116723-116723
Open Access
Laoxianghuang polysaccharide promotes the anti-inflammatory cytokine interleukin-10 in colitis via gut microbial linoleic acid
Yuwei Zhang, Yiren Yang, Jiangping Song, et al.
Phytomedicine (2024) Vol. 135, pp. 156136-156136
Closed Access
Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics
Jianghua Ye, Yangxin Luo, Yulin Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3955-3955
Open Access
Profile of the Volatile Aroma in Bergamot by Comprehensive Two-Dimensional Gas Chromatography Quadrupole Time-of-Flight Mass Spectrometry/Olfactometry
Xinlei Chen, Meng Xiang, Qi Hu, et al.
Analytical Letters (2023) Vol. 57, Iss. 3, pp. 368-382
Closed Access
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