OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 423-423
Open Access | Times Cited: 16
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 423-423
Open Access | Times Cited: 16
Showing 16 citing articles:
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Marlene Machado, Liliana Espírito Santo, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2354-2354
Open Access | Times Cited: 19
Marlene Machado, Liliana Espírito Santo, Susana Machado, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2354-2354
Open Access | Times Cited: 19
Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
G. Divyashri, T. P. Krishna Murthy, K.V. Ragavan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20212-e20212
Open Access | Times Cited: 14
G. Divyashri, T. P. Krishna Murthy, K.V. Ragavan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20212-e20212
Open Access | Times Cited: 14
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 3
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 3
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 10
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 10
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides
Qiuqiu Zhang, Sha Wu, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2417-2417
Open Access | Times Cited: 2
Qiuqiu Zhang, Sha Wu, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2417-2417
Open Access | Times Cited: 2
Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex
Xiaofang Zhao, Zhiyu Wang, Yingxu Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 5
Xiaofang Zhao, Zhiyu Wang, Yingxu Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 5
POTENTIAL OF DIETARY FIBER AND ANTIOXIDANTS FROM COFFEE SKIN AS A FOOD PRODUCT IN PREVENTING OBESITY: SYSTEMATIC REVIEW
Clarissa Eleora Setiawan Sia, Arri Yuliantara, Windy Rizkaprilisa, et al.
Science Technology and Management Journal (2024) Vol. 4, Iss. 1, pp. 16-21
Open Access | Times Cited: 1
Clarissa Eleora Setiawan Sia, Arri Yuliantara, Windy Rizkaprilisa, et al.
Science Technology and Management Journal (2024) Vol. 4, Iss. 1, pp. 16-21
Open Access | Times Cited: 1
Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 1
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 1
Polysaccharide Derived Light Harvesting Materials: A Comprehensive Review on Enhancing Performance
Jitubhai Morabiya, Hardik Bhatt, Gayatri Prasad, et al.
International Research Journal of Multidisciplinary Scope (2024) Vol. 05, Iss. 01, pp. 504-515
Open Access
Jitubhai Morabiya, Hardik Bhatt, Gayatri Prasad, et al.
International Research Journal of Multidisciplinary Scope (2024) Vol. 05, Iss. 01, pp. 504-515
Open Access
Antioxidant properties of coffee bean extracts
K. O. Kaplia, О. В. Федорова, Olena Yaremkevych
Chemistry Technology and Application of Substances (2024) Vol. 7, Iss. 1, pp. 148-153
Closed Access
K. O. Kaplia, О. В. Федорова, Olena Yaremkevych
Chemistry Technology and Application of Substances (2024) Vol. 7, Iss. 1, pp. 148-153
Closed Access
Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food
Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Wedyan, et al.
Sarhad Journal of Agriculture (2024) Vol. 39, Iss. s1
Open Access
Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Wedyan, et al.
Sarhad Journal of Agriculture (2024) Vol. 39, Iss. s1
Open Access
Assessment of antimicrobial edible coatings derived from coffee husk pectin and clove oil for extending grapes shelf life
G. Divyashri, R. Swathi, T. P. Krishna Murthy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
G. Divyashri, R. Swathi, T. P. Krishna Murthy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
