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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transformation of Seafood Side-Streams and Residuals into Valuable Products
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 422-422
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 36
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 7
Environmental Sustainability Assessment of pH-Shift Technology for Recovering Proteins from Diverse Fish Solid Side Streams
Erasmo Cadena, Ozan Kocak, Jo Dewulf, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 323-323
Open Access
Perch Hydrolysates from Upcycling of Perch Side Streams Accelerate Wound Healing by Enhancing Fibroblasts to Secrete Procollagen I, Fibronectin, and Hyaluronan
Jia‐Feng Chang, Chih‐Yu Hsieh, Ling-Ni Chen, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 1, pp. 57-57
Open Access
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
Daniel Pleißner, Stephanie Schönfelder, Nicole Händel, et al.
Bioresource Technology (2023) Vol. 384, pp. 129281-129281
Open Access | Times Cited: 12
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 12
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Erasmo Cadena, Ozan Kocak, Jo Dewulf, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1846-1846
Open Access | Times Cited: 3
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids
Maria A. Madina, Eduardo Grimaldo, Leif Grimsmo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1094-1094
Open Access | Times Cited: 3
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Nikheel Bhojraj Rathod, Duygu Ağagündüz, Yeşim Özoğul, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104517-104517
Closed Access | Times Cited: 3
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
Kristine Kvangarsnes, Egidijus Daukšas, Ignat Tolstorebrov, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17979-e17979
Open Access | Times Cited: 10
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review
Sophie Kendler, Abhilash Sasidharan, Turid Rustad
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
Shahida Anusha Siddiqui, İlknur Uçak, Maliha Afreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8559-8593
Open Access | Times Cited: 2
Introduction to the challenges and chances regarding the utilization of nitrogen-rich by-products and waste streams
Anne Karolin Thielemann, Daniel Pleißner
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100813-100813
Closed Access | Times Cited: 5
The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads
Jannicke Fugledal Remme, Sigurd Korsnes, S. Steen, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 587-587
Open Access | Times Cited: 5
Upcycling of seafood side streams for circularity
Anbarasan Rajan, Brijesh K. Tiwari, R. Mahendran
Advances in food and nutrition research (2024), pp. 179-221
Closed Access | Times Cited: 1
Stakeholders' assessment of feed produced from nutrients recovered from aquaculture waste in an emerging economy
Vũ Hoàng Nam, Nguyen Thi Khanh
Aquaculture (2024) Vol. 593, pp. 741333-741333
Closed Access | Times Cited: 1
Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts - A comprehensive review
Shahida Anusha Siddiqui, Safinta Nurindra Rahmadhia, Sreeja V Nair, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 959-982
Closed Access | Times Cited: 1
Protein Hydrolysates from Fisheries Processing Byproducts: Production, Characteristics, Food Applications and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
(2023)
Open Access | Times Cited: 4
Extraction of bioactive compounds from Peruvian purple corn cob by high isostatic pressure
Jhoseline Stayce Guillén Sánchez, Cínthia Baú Betim Cazarin, Míriam Regina Canesin, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 1, pp. 49-57
Open Access | Times Cited: 2
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 2
Marine Animal Co-Products – How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
(2023)
Open Access | Times Cited: 2
Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review
Ali Ashraf, Sarasan Sabu, Abhilash Sasidharan, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access
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