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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Food Control (2023) Vol. 155, pp. 110023-110023
Closed Access | Times Cited: 25
Eco-Friendly Extraction: Innovations, Principles, and Comparison with Traditional Methods
Geetika Shrivastav, Thakur Prava Jyoti, Shivani Chandel, et al.
Separation and Purification Reviews (2024), pp. 1-17
Closed Access | Times Cited: 9
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Kristina Tušek, Davor Valinger, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 4, pp. 128-128
Open Access | Times Cited: 8
Extraction of Bioactive Compounds from Cocoa Pod Husk ( Theobroma cacao L. ) Using Deep Eutectic Solvent Assisted with Ultrasound
Vi Ngoc Ha Vu, Cao Tiến Khoa, T T Nguyen, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2725-2725
Open Access | Times Cited: 7
Sustainable Ultrasound-Assisted Extraction and Encapsulation of Phenolic Compounds from Sacha Inchi Shell for Future Application
Shilka Kumari Mehta, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1820-1820
Open Access | Times Cited: 2
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends
Mine Ozcelik, Ulrich Kulozik
Foods (2023) Vol. 12, Iss. 8, pp. 1673-1673
Open Access | Times Cited: 6
Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens
Noluthando Makhathini, Tafadzwa Kaseke, Olaniyi Amos Fawole
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100780-100780
Open Access | Times Cited: 4
Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
Nuttanicha Chumjitchuen, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
LWT (2024) Vol. 199, pp. 116020-116020
Open Access | Times Cited: 1
Marigold Flower (Tagetes erecta) Extract Microcapsules by Ultrasound-Assisted Extraction and Spray Drying: Antioxidant and Antimicrobial properties
Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
(2024)
Open Access | Times Cited: 1
A systematic literature review of the drying of cocoa in 2003-2023
Tubagus Rayyan Fitra Sinuhaji, Suherman Suherman, Hadiyanto Hadiyanto
Food and Humanity (2024) Vol. 3, pp. 100347-100347
Closed Access | Times Cited: 1
Ultrasound-assisted extraction of polysaccharides from Ginkgo biloba: process optimization, composition and anti-inflammatory activity
Mengzhi Zhang, Yifei Wang, Qiuyi Li, et al.
Heliyon (2024), pp. e37811-e37811
Open Access | Times Cited: 1
Microencapsulation of Organic Pomegranate Peel Extract for a Food Circular Economy: Effects of Wall Materials on Powder Functional Attributes, Antioxidant Activity and Antimicrobial Property Against Foodborne Pathogens
Noluthando Makhathini, Tafadzwa Kaseke, Olaniyi Amos Fawole
(2023)
Closed Access | Times Cited: 2
Cancer and Food-Related Risks: A Review
Nisar Ahmed, Biswajit Dash, S. Ghosh, et al.
International Journal of Trends in OncoScience (2024)
Open Access
Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying
Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2436-2436
Open Access
Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
APPLICATION OF HYDROCOLLOIDS FOR GLUTEN-FREE BREADS AND IMPACT ON THEIR RHEOLOGICAL PROPERTIES: A BIBLIOMETRIC STUDY
Heny Herawati, Eka Rahayu, Aniswatul Khamidah, et al.
Journal of Southwest Jiaotong University (2023) Vol. 58, Iss. 6
Open Access | Times Cited: 1
Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets
Phunsiri Suthiluk, Matchima Naradisorn, Sutthiwal Setha
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access
Nutritional Composition and Optimization of Extraction Conditions of Cocoa Pod Husk using Response Surface Methodology
Nurulain Hasya Azhar, Uswatun Hasanah Zaidan, Suhaili Shamsi, et al.
Malaysian Applied Biology (2023) Vol. 52, Iss. 6, pp. 127-135
Open Access
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