OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
Marta Igual, Ângela Fernandes, María Inês Días, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 338-338
Open Access | Times Cited: 7
Marta Igual, Ângela Fernandes, María Inês Días, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 338-338
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Advances in the Determination of Major and Trace Elements in Plants Using Inductively Coupled Plasma Optical Emission Spectrometry
Marin Șenilă
Molecules (2024) Vol. 29, Iss. 13, pp. 3169-3169
Open Access | Times Cited: 9
Marin Șenilă
Molecules (2024) Vol. 29, Iss. 13, pp. 3169-3169
Open Access | Times Cited: 9
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
The bioaccessibility and tolerability of marine-derived sources of magnesium and calcium
Alison Dowley, Caitríona M. Long-Smith, Olusoji Aboyeji Demehin, et al.
Methods (2024) Vol. 226, pp. 28-34
Open Access | Times Cited: 2
Alison Dowley, Caitríona M. Long-Smith, Olusoji Aboyeji Demehin, et al.
Methods (2024) Vol. 226, pp. 28-34
Open Access | Times Cited: 2
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility
Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn‐Krajewska, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 561-561
Open Access | Times Cited: 1
Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn‐Krajewska, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 561-561
Open Access | Times Cited: 1
Influence of Cooking Technique on Bioactive Compounds Bioaccessibility of Vegetable Lentil Soup
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
(2024)
Open Access | Times Cited: 1
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
(2024)
Open Access | Times Cited: 1
Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2405-2405
Open Access
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2405-2405
Open Access
