OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?
Jingxian An, Rebecca C. Deed, Paul A. Kilmartin, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 323-323
Open Access | Times Cited: 3
Jingxian An, Rebecca C. Deed, Paul A. Kilmartin, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 323-323
Open Access | Times Cited: 3
Showing 3 citing articles:
Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
Yanmei Zhu, F. Xiang, Yuanyuan Su, et al.
Food Chemistry (2023) Vol. 438, pp. 137980-137980
Closed Access | Times Cited: 6
Yanmei Zhu, F. Xiang, Yuanyuan Su, et al.
Food Chemistry (2023) Vol. 438, pp. 137980-137980
Closed Access | Times Cited: 6
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development
Jingxian An, David I. Wilson, Rebecca C. Deed, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100514-100514
Open Access | Times Cited: 2
Jingxian An, David I. Wilson, Rebecca C. Deed, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100514-100514
Open Access | Times Cited: 2
Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines
Mirella Mallmann Kercher, B.M. Caballero, Marcelo Maraschin, et al.
Food Science and Biotechnology (2024)
Closed Access
Mirella Mallmann Kercher, B.M. Caballero, Marcelo Maraschin, et al.
Food Science and Biotechnology (2024)
Closed Access
