OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 78
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 78
Showing 1-25 of 78 citing articles:
Quercetin, a Flavonoid with Great Pharmacological Capacity
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 33
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 33
Quercetin, A Flavonoid With Great Pharmacological Capacity
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
(2024)
Open Access | Times Cited: 19
Eber Josue Carrillo-Martinez, F. Hernández, Adriana María Salazar-Montes, et al.
(2024)
Open Access | Times Cited: 19
The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis
Haoran Wang, Tingting Zhao, Zhenjiang Liu, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 26
Haoran Wang, Tingting Zhao, Zhenjiang Liu, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 26
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Emerging Paradigms in Inflammatory Disease Management: Exploring Bioactive Compounds and the Gut Microbiota
Tarek Benameur, Chiara Porro, Mohammed-Elfatih Twfieg, et al.
Brain Sciences (2023) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 23
Tarek Benameur, Chiara Porro, Mohammed-Elfatih Twfieg, et al.
Brain Sciences (2023) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 23
Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 23
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 23
Flavonoids as promising molecules in the cancer therapy: An insight
Suhail Ahmad Mir, Ashraf Dar, Laraibah Hamid, et al.
Current Research in Pharmacology and Drug Discovery (2023) Vol. 6, pp. 100167-100167
Open Access | Times Cited: 23
Suhail Ahmad Mir, Ashraf Dar, Laraibah Hamid, et al.
Current Research in Pharmacology and Drug Discovery (2023) Vol. 6, pp. 100167-100167
Open Access | Times Cited: 23
Current insights and future perspectives of flavonoids: A promising antihypertensive approach
Urip Harahap, Rony Abdi Syahputra, Amer Ahmed, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 6, pp. 3146-3168
Closed Access | Times Cited: 12
Urip Harahap, Rony Abdi Syahputra, Amer Ahmed, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 6, pp. 3146-3168
Closed Access | Times Cited: 12
Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort
Alexandra Adorno Vita, Kristen M. Roberts, A. Erik Gundersen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 773-773
Open Access | Times Cited: 9
Alexandra Adorno Vita, Kristen M. Roberts, A. Erik Gundersen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 773-773
Open Access | Times Cited: 9
The footprint of gut microbiota in gallbladder cancer: a mechanistic review
Shujie Liu, Weijian Li, Jun Chen, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 7
Shujie Liu, Weijian Li, Jun Chen, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 7
The Emerging Role of Natural Products in Cancer Treatment
Sumit Ghosh, Sanjib Das, Krishnendu Sinha, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 8, pp. 2353-2391
Closed Access | Times Cited: 7
Sumit Ghosh, Sanjib Das, Krishnendu Sinha, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 8, pp. 2353-2391
Closed Access | Times Cited: 7
Pharmacokinetic Profiles of Melinjo Seed Extract Components in Rats
Masayuki Yamaga, Tomoki Kishimoto, Hiroko Tani, et al.
ACS Food Science & Technology (2025)
Closed Access
Masayuki Yamaga, Tomoki Kishimoto, Hiroko Tani, et al.
ACS Food Science & Technology (2025)
Closed Access
Global bibliometric analysis of traditional Chinese medicine regulating gut microbiota in the treatment of diabetes from 2004 to 2024
Jieling Liang, Xiaojuan Lin, Xin Liao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Jieling Liang, Xiaojuan Lin, Xin Liao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Plant defense against insect herbivory: Flavonoid-mediated growth inhibition of Helicoverpa zea
Debamalya Chatterjee, Charles Colvin, Tyler Lesko, et al.
Plant Stress (2025), pp. 100738-100738
Open Access
Debamalya Chatterjee, Charles Colvin, Tyler Lesko, et al.
Plant Stress (2025), pp. 100738-100738
Open Access
Beyond Microbial Variability: Disclosing the Functional Redundancy of the Core Gut Microbiota of Farmed Gilthead Sea Bream from a Bayesian Network Perspective
Federico Moroni, Fernando Naya-Català, Ahmed Ibrahem Hafez, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 198-198
Open Access
Federico Moroni, Fernando Naya-Català, Ahmed Ibrahem Hafez, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 198-198
Open Access
Ex vivo biotransformation of lady’s mantle extracts via the human gut microbiota: the formation of phenolic metabolites and their impact on human normal and colon cancer cell lines
Katarzyna Jakimiuk, Aleksandra Kruk, Marta Kinga Lemieszek, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Katarzyna Jakimiuk, Aleksandra Kruk, Marta Kinga Lemieszek, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolism
Qiaoling Su, Yang Li, Jianbo Xiao, et al.
Food Bioscience (2025), pp. 106115-106115
Closed Access
Qiaoling Su, Yang Li, Jianbo Xiao, et al.
Food Bioscience (2025), pp. 106115-106115
Closed Access
Integrated metagenomic and metabolomic analyses of the effects of total flavonoids of Rhizoma Drynariae on reducing ovariectomized-induced osteoporosis by regulating gut microbiota and related metabolites
Qiuyue Li, Xuelin Wu, Xinyu Niu, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317832-e0317832
Open Access
Qiuyue Li, Xuelin Wu, Xinyu Niu, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317832-e0317832
Open Access
Correlations Between Amelioration of Rotenone-Induced Parkinson’s Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice
Liu Li, Yan Zhao, Weixing Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1676-1676
Open Access
Liu Li, Yan Zhao, Weixing Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1676-1676
Open Access
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats
Hao Shi, Meng Qin, Qingyuan Liu, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Hao Shi, Meng Qin, Qingyuan Liu, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
Lei Hu, Yongming Luo, Jiaxin Yang, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1184-1184
Open Access
Lei Hu, Yongming Luo, Jiaxin Yang, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1184-1184
Open Access
Targeting miRNA with flavonoids: unlocking novel pathways in cardiovascular disease management
Arya Tjipta Prananda, Princella Halim, Rony Abdi Syahputra
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Arya Tjipta Prananda, Princella Halim, Rony Abdi Syahputra
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Impact of phenolic-rich feijoa (Acca sellowiana 'Kakariki') peel extract on the mucin-adhesive properties of selected probiotic strains
Li Ying Jessie Lau, Kang Huang, Siew Young Quek
Food Bioscience (2025), pp. 106320-106320
Closed Access
Li Ying Jessie Lau, Kang Huang, Siew Young Quek
Food Bioscience (2025), pp. 106320-106320
Closed Access
Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
Yong Li, Yifan Xu, Caroline Le Roy, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1900-1900
Open Access | Times Cited: 13
Yong Li, Yifan Xu, Caroline Le Roy, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1900-1900
Open Access | Times Cited: 13
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
Michael Kotik, Natalia Kulik, Kateřina Valentová
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14890-14910
Open Access | Times Cited: 12
Michael Kotik, Natalia Kulik, Kateřina Valentová
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14890-14910
Open Access | Times Cited: 12
