OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
Rasmi Janardhanan, María del Carmen Olarte Martínez, Susana Sanz Cervera, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 289-289
Open Access | Times Cited: 2
Rasmi Janardhanan, María del Carmen Olarte Martínez, Susana Sanz Cervera, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 289-289
Open Access | Times Cited: 2
Showing 2 citing articles:
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 472-472
Open Access | Times Cited: 1
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 472-472
Open Access | Times Cited: 1
Advances and Drawbacks of Sous-Vide Technique—A Critical Review
Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2217-2217
Open Access | Times Cited: 3
Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2217-2217
Open Access | Times Cited: 3
