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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds
Xiangfei Liu, Aijin Ma, Tongxin Zhi, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 288-288
Open Access | Times Cited: 13

Showing 13 citing articles:

From probiotics to postbiotics: Concepts and applications
Hongmei Chen, Ning Ma, Yue Feng, et al.
Animal Research and One Health (2023) Vol. 1, Iss. 1, pp. 92-114
Open Access | Times Cited: 40
Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami
Shiqi Liu, Yuang Tu, Jiabao Sun, et al.
Meat Science (2023) Vol. 201, pp. 109177-109177
Closed Access | Times Cited: 18
Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile
Wanqiu Zhao, Yong Tian, Yunzhu Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101330-101330
Open Access | Times Cited: 7
Evaluation of probiotic properties of a Brevibacillus laterosporus strain
Yuheng Cao, Zhenhua Wang, Xixi Dai, et al.
The FASEB Journal (2024) Vol. 38, Iss. 5
Closed Access | Times Cited: 5
Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production
Yucheng Liu, Xueying Zai, Guangying Weng, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 564-564
Open Access | Times Cited: 5
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review
Ke Yue 岳珂, Qin-Qin Cao 曹芹芹, Aftab Shaukat, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken
Jinli Tian, Yue Wu, Wei Zhao, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104814-104814
Open Access
Gut microbes-muscle axis in muscle function and meat quality
Yiwen He, Hong Hu, Xuemei Liang, et al.
Science China Life Sciences (2025)
Closed Access
Meta‐analysis to predict the effects of probiotics on meat quality of broiler
Artun Yıbar, Ender Uzabacı
Journal of Animal Physiology and Animal Nutrition (2024)
Open Access | Times Cited: 1
A multitissue transcriptomic analysis reveals a potential mechanism whereby Brevibacillus laterosporus S62-9 promotes broiler growth
Tongxin Zhi, Aijin Ma, Xiangfei Liu, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104050-104050
Open Access | Times Cited: 1


Scientific Horizons (2024) Vol. 27, Iss. 3
Open Access
Effect of probiotic biopreparation on fatness, organoleptic, and chemical parameters of broiler chicken meat
Alona Bogatko, Н. М. Богатко, N. Bukalova, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 9-22
Open Access
Assessment of genetically modified maize MON 95275 (application GMFF‐2022‐5890)
Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 8
Open Access
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