OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells
Mingyue Shen, Ruixin Cai, Zhedong Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 262-262
Open Access | Times Cited: 8
Mingyue Shen, Ruixin Cai, Zhedong Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 262-262
Open Access | Times Cited: 8
Showing 8 citing articles:
Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca
Wenqian Wang, Jinbi Li, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 891-891
Open Access | Times Cited: 17
Wenqian Wang, Jinbi Li, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 891-891
Open Access | Times Cited: 17
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 15
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 15
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Jinchu Yang, Yongfeng Yang, Zhenzhen Huang, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access
Integrative analysis of transcriptome and metabolome reveal molecular mechanism of tolerance to salt stress in rice
Rui Deng, Yao Li, Naijie Feng, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Rui Deng, Yao Li, Naijie Feng, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Transcriptome Analysis Reveals the Molecular Mechanism of Potentilla anserina L. Polysaccharides in Mitigating Zearalenone-Induced Oxidative Stress in Porcine Sertoli Cells
Haixia Shi, Zunqiang Yan, Hong Du, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 439-439
Open Access
Haixia Shi, Zunqiang Yan, Hong Du, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 439-439
Open Access
Integrated Omics Approach: Revealing the Mechanism of Auxenochlorella pyrenoidosa Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture
Nannan Dong, Bingxue Jiang, Yaoguang Chang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6064-6076
Closed Access | Times Cited: 4
Nannan Dong, Bingxue Jiang, Yaoguang Chang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6064-6076
Closed Access | Times Cited: 4
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits
Liyuan Rong, Mingyue Shen, Yanjun Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 1
Liyuan Rong, Mingyue Shen, Yanjun Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 1
The Anti-Inflammatory Properties of Polysaccharides Extracted from Moringa oleifera Leaves on IEC6 Cells Stimulated with Lipopolysaccharide In Vitro
Hosameldeen Mohamed Husien, Weilong Peng, Mohamed Osman Abdalrahem Essa, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3508-3508
Open Access
Hosameldeen Mohamed Husien, Weilong Peng, Mohamed Osman Abdalrahem Essa, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3508-3508
Open Access
