OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Xin Qi, Yanjun Zhang, Hansong Yu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 249-249
Open Access | Times Cited: 6
Xin Qi, Yanjun Zhang, Hansong Yu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 249-249
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of Huangjing polysaccharides on the properties of sweet potato starch
Mengyuan Zhang, John B. Golding, Penta Pristijono, et al.
LWT (2024) Vol. 204, pp. 116474-116474
Open Access | Times Cited: 7
Mengyuan Zhang, John B. Golding, Penta Pristijono, et al.
LWT (2024) Vol. 204, pp. 116474-116474
Open Access | Times Cited: 7
Valorization of Corn Bran-derived Carbohydrate Polymers for Developing Biodegradable Packaging Films
Syed Ammar Hussain, Phoebe X. Qi, Brajendra K. Sharma, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Syed Ammar Hussain, Phoebe X. Qi, Brajendra K. Sharma, et al.
Journal of Polymers and the Environment (2025)
Closed Access
The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus
Sai Ma, Xinyi Li, Qi Tao, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1318-1329
Open Access | Times Cited: 5
Sai Ma, Xinyi Li, Qi Tao, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1318-1329
Open Access | Times Cited: 5
Exploring the Potential of Immature Dates as Natural Sweetener for the Formulation of Phytonutritional Instant Cake Premix: Quality Assessment and Shelf Storage Studies
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5691-5703
Closed Access
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5691-5703
Closed Access
Effects of water-unextractable arabinoxylan from wheat processing wastewater on the quality characteristics of multigrain bread
Sihai Han, Yanbin Wang, Yunhui Zhang, et al.
LWT (2024) Vol. 210, pp. 116867-116867
Open Access
Sihai Han, Yanbin Wang, Yunhui Zhang, et al.
LWT (2024) Vol. 210, pp. 116867-116867
Open Access
Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production
Еlena Kuznetsova, Максим Ребезов, Elena Kuznetsova, et al.
Agrarian science (2024), Iss. 12, pp. 166-172
Open Access
Еlena Kuznetsova, Максим Ребезов, Elena Kuznetsova, et al.
Agrarian science (2024), Iss. 12, pp. 166-172
Open Access
